Publications by authors named "Boris Contreras"

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Assessment of the Photosynthetic Response of Potato Plants Inoculated with and Treated with Flesh-Colored Potato Extracts Nanoencapsulated with Solid Lipid Nanoparticles.
Sheina Rivas, Paola Fincheira, Felipe González, Christian Santander, Sebastián Meier, Boris Contreras

Plants (Basel)· January 2025

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Physiological and Enzymatic Antioxidant Responses of Leaves to Arbuscular Mycorrhizal Fungal Inoculation under Water Stress.
Javiera Nahuelcura, Catalina Bravo, Analía Valdebenito, Sheina Rivas, Christian Santander, Boris Contreras

Plants (Basel)· April 2024

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Antioxidant Response, Phenolic Compounds and Yield of Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress.
Javiera Nahuelcura, Tiare Ortega, Fabiola Peña, Daniela Berríos, Analía Valdebenito, Boris Contreras

Plants (Basel)· December 2023

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Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.
Catalina Bravo, Fabiola Peña, Javiera Nahuelcura, Catalina Vidal, Felipe González, Boris Contreras

Molecules· August 2023

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Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against sp. in Crops.
Francisca Gómez, Catalina Bravo, Isidora Ringler, Christian Santander, Felipe González, Boris Contreras

Plants (Basel)· August 2023

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Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Crops under Water Stress.
Analía Valdebenito, Javiera Nahuelcura, Christian Santander, Pablo Cornejo, Boris Contreras

Plants (Basel)· September 2022

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Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh-coloured Solanum tuberosum treated with fungicides.
Sebastián Alarcón, Gonzalo Tereucán, Pablo Cornejo, Boris Contreras, Antonieta Ruiz

J Sci Food Agric· April 2022

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Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Fungicide Application on the Secondary Metabolism of Leaves.
Valentina Fritz, Gonzalo Tereucán, Christian Santander, Boris Contreras, Pablo Cornejo

Plants (Basel)· January 2022

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Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile.
Stefano Ercoli, José Parada, Luis Bustamante, Isidro Hermosín-Gutiérrez, Boris Contreras

Molecules· January 2021

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Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes.
Antonieta Ruiz, Ariel Aguilera, Stefano Ercoli, José Parada, Peter Winterhalter, Boris Contreras

Food Chem· December 2018

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