Publications by authors named "Bouchra Nabil"

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Moisture Sorption Isotherms of Sweet Cherry ( L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
Rachida Ouaabou, Said Ennahli, Lahcen Hssaini, Bouchra Nabil, Ali Idlimam

Int J Food Sci· October 2022

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Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree L..
Ayoub Mourjane, Hafida Hanine, El Mustapha El Adnany, Mourad Ouhammou, Nadia Hidar, Bouchra Nabil

Molecules· May 2022

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Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder ().
Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Saadouni, Mostafa Mahrouz

J Food Sci Technol· March 2020

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