Publications by authors named "Mostafa Mahrouz"

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Moisture Sorption Isotherms of Sweet Cherry ( L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
Rachida Ouaabou, Said Ennahli, Lahcen Hssaini, Bouchra Nabil, Ali Idlimam, Mostafa Mahrouz

Int J Food Sci· October 2022

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Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree L..
Ayoub Mourjane, Hafida Hanine, El Mustapha El Adnany, Mourad Ouhammou, Nadia Hidar, Mostafa Mahrouz

Molecules· May 2022

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Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder ().
Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Saadouni, Mostafa Mahrouz

J Food Sci Technol· March 2020

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An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits.
Youssef Habibi, Mostafa Mahrouz, Marie-France Marais, Michel R Vignon

Carbohydr Res· April 2004

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First evidence for the presence of weddellite crystallites in Opuntia ficus indica parenchyma.
Mohamed E Malainine, Alain Dufresne, Danielle Dupeyre, Michel R Vignon, Mostafa Mahrouz

Z Naturforsch C J Biosci· March 2004

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Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
Mostafa Mahrouz, Monique Lacroix, Giuseppe D'Aprano, Hafida Oufedjikh, Cheikh Boubekri

J Agric Food Chem· December 2002

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Isolation and structure of D-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits.
Youssef Habibi, Mostafa Mahrouz, Michel R Vignon

Carbohydr Res· September 2002

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