Publications by authors named "Boxin Ou"

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In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation.
Lindsay B Kock, Yolanda Brummer, Tracy Exley, Camille Rhymer, Joanne Storsley, Boxin Ou

Carbohydr Polym· November 2018

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Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Zhuohong Xie, Tracy Mui, Marsha Sintara, Boxin Ou, Jodee Johnson

Food Chem· June 2017

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Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial.
Zhuohong Xie, Marsha Sintara, Tony Chang, Boxin Ou

Food Sci Nutr· July 2015

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Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults.
Zhuohong Xie, Marsha Sintara, Tony Chang, Boxin Ou

Food Sci Nutr· January 2015

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Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product.
Boris Nemzer, Tony Chang, Zhuohong Xie, Zbigniew Pietrzkowski, Tania Reyes, Boxin Ou

Food Sci Nutr· November 2014

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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides.
Jun Yang, Boxin Ou, Mitchell L Wise, YiFang Chu

Food Chem· October 2014

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Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.
Boxin Ou, Tony Chang, Dejian Huang, Ronald L Prior

J AOAC Int· April 2014

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West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro.
Kathleen F Benson, Joni L Beaman, Boxin Ou, Ademola Okubena, Olajuwon Okubena

J Med Food· March 2013

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Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
Boxin Ou, Kristen N Bosak, Paula R Brickner, Dominic G Iezzoni, E Mitchell Seymour

J Food Sci· May 2012

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Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.
Yumin Chen, Peter H Brown, Kang Hu, Richard M Black, Ronald L Prior, Boxin Ou

J Food Sci· September 2011

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Determination of total procyanidins in selected chocolate and confectionery products using DMAC.
Mark J Payne, William Jeffrey Hurst, David A Stuart, Boxin Ou, Ellen Fan, Yan Kou

J AOAC Int· May 2010

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Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Kenneth B Miller, W Jeffrey Hurst, Nancy Flannigan, Boxin Ou, C Y Lee

J Agric Food Chem· October 2009

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Bioavailability and antioxidant effects of a xanthone-rich Mangosteen (Garcinia mangostana) product in humans.
Miwako Kondo, Liliang Zhang, Hongping Ji, Yan Kou, Boxin Ou

J Agric Food Chem· October 2009

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Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trial.
Yu-Ping Tang, Peng-Gao Li, Miwako Kondo, Hong-Ping Ji, Yan Kou, Boxin Ou

J Med Food· August 2009

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Novel high-throughput assay for antioxidant capacity against superoxide anion.
Liliang Zhang, Dejian Huang, Miwako Kondo, Ellen Fan, Hongping Ji, Yan Kou, Boxin Ou

J Agric Food Chem· April 2009

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Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
Kenneth B Miller, William Jeffery Hurst, Mark J Payne, David A Stuart, Joan Apgar, Boxin Ou

J Agric Food Chem· September 2008

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Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
Alexander G Schauss, Xianli Wu, Ronald L Prior, Boxin Ou, Dinesh Patel

J Agric Food Chem· November 2006

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Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
Alexander G Schauss, Xianli Wu, Ronald L Prior, Boxin Ou, Dejian Huang

J Agric Food Chem· November 2006

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High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
Kai Xin Hay, Viduranga Yashasvi Waisundara, Mark Timmins, Boxin Ou, Kathleen Pappalardo

J Agric Food Chem· July 2006

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Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke.
Boxin Ou, Dejian Huang

Anal Chem· May 2006

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Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
Liwei Gu, Suzanne E House, Xianli Wu, Boxin Ou, Ronald L Prior

J Agric Food Chem· May 2006

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Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Kenneth B Miller, David A Stuart, Nancy L Smith, Chang Y Lee, Nancy L McHale, Boxin Ou

J Agric Food Chem· May 2006

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The chemistry behind antioxidant capacity assays.
Dejian Huang, Boxin Ou, Ronald L Prior

J Agric Food Chem· March 2005

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Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
B Shaun Bushman, Bliss Phillips, Terry Isbell, Boxin Ou, Jimmie M Crane

J Agric Food Chem· December 2004

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Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
Concepción Sánchez-Moreno, Guohua Cao, Boxin Ou, Ronald L Prior

J Agric Food Chem· August 2003

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