Publications by authors named "Tracy Mui"

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(SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Joe Boison, Laura Allred, David Almy, Laura Anderson, Joseph Baumert, Tracy Mui

J AOAC Int· July 2018

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Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Zhuohong Xie, Tracy Mui, Marsha Sintara, Boxin Ou, Jodee Johnson

Food Chem· June 2017

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