Publications by authors named "Brett Tague"

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Analysis of perchlorate in baby food on Canadian (Ottawa) markets in 2009 and estimated dietary exposure.
Zhongwen Wang, Melissa Sparling, Brett Tague

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2018

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Analysis of cocoa products for ochratoxin A and aflatoxins.
Anne-Marie Turcotte, Peter M Scott, Brett Tague

Mycotoxin Res· August 2013

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Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.
Eric Braekevelt, Benjamin P Y Lau, Brett Tague, Svetlana Popovic, Sheryl A Tittlemier

J Agric Food Chem· February 2011

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Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada.
Sonja K Ostertag, Brett A Tague, Murray M Humphries, Sheryl A Tittlemier, Hing Man Chan

Chemosphere· May 2009

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Persistent organic pollutant residues in human fetal liver and placenta from Greater Montreal, Quebec: a longitudinal study from 1998 through 2006.
Josée Doucet, Brett Tague, Douglas L Arnold, Gerard M Cooke, Stephen Hayward

Environ Health Perspect· April 2009

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Cooking decreases observed perfluorinated compound concentrations in fish.
Liana Del Gobbo, Sheryl Tittlemier, Miriam Diamond, Karen Pepper, Brett Tague

J Agric Food Chem· August 2008

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Organotin speciation and tissue distribution in rat dams, fetuses, and neonates following oral administration of tributyltin chloride.
Gerard M Cooke, Don S Forsyth, Genevieve S Bondy, Romain Tachon, Brett Tague

J Toxicol Environ Health A· February 2008

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Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometry.
Xu-Liang Cao, Valerie Casey, Steve Seaman, Brett Tague, Adam Becalski

J AOAC Int· July 2007

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