Publications by authors named "Peter M Scott"

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No carbon limitation after lower crown loss in Pinus radiata.
Mireia Gomez-Gallego, Nari Williams, Sebastian Leuzinger, Peter Matthew Scott, Martin Karl-Friedrich Bader

Ann Bot· May 2020

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Phytophthora pluvialis Studies on Douglas-fir Require Swiss Needle Cast Suppression.
Mireia Gómez-Gallego, Martin Karl-Friedrich Bader, Peter Matthew Scott, Sebastian Leuzinger, Nari Michelle Williams

Plant Dis· July 2017

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An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol.
Jian Wei He, Raymond Yang, Ting Zhou, Greg J Boland, Peter M Scott

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8.
Jian Wei He, Genevieve S Bondy, Ting Zhou, Don Caldwell, Greg J Boland, Peter M Scott

Food Chem Toxicol· October 2015

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Analysis of cocoa products for ochratoxin A and aflatoxins.
Anne-Marie Turcotte, Peter M Scott, Brett Tague

Mycotoxin Res· August 2013

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Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada.
Peter M Scott, Wendy Zhao, Sherry Feng, Benjamin P-Y Lau

Mycotoxin Res· November 2012

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Challenges and trends in the determination of selected chemical contaminants and allergens in food.
Rudolf Krska, Adam Becalski, Eric Braekevelt, Terry Koerner, Xu-Liang Cao, Peter M Scott

Anal Bioanal Chem· January 2012

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Monitoring of shrimp and farmed fish sold in Canada for cyanobacterial toxins.
Barbara Niedzwiadek, Peter M Scott, Ben P-Y Lau

J Food Prot· January 2012

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Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.
Peter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, Ben P-Y Lau

J Food Prot· August 2009

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Incomplete recoveries of fumonisins present in naturally contaminated corn foods from an immunoaffinity column.
Keum Soon Oh, Peter M Scott, Soo-Hyun Chung

J AOAC Int· July 2009

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Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.
Marta Kostelanska, Jana Hajslova, Milena Zachariasova, Alexandra Malachova, Kamila Kalachova, Peter M Scott

J Agric Food Chem· April 2009

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Survey of dry pasta for ochratoxin A in Canada.
Winnie Ng, Mohan Mankotia, Peter Pantazopoulos, Robert J Neil, Peter M Scott

J Food Prot· April 2009

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Biomarkers of human exposure to ochratoxin A.
Peter M Scott

Food Addit Contam· April 2006

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Improved extraction of ginkgotoxin (4'-O-methylpyridoxine) from Ginkgo biloba products.
Guillaume A Lawrence, Peter M Scott

J AOAC Int· July 2005

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Liquid chromatographic determination of alpha-solasonine in frozen green peas as an indicator of the presence of nightshade berries.
Peter Cavlovic, Mohan Mankotia, Peter Pantazopoulos, Peter M Scott

J AOAC Int· February 2004

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Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.
Benjamin P Y Lau, Peter M Scott, David A Lewis, Shriniwas R Kanhere, Chantal Cléroux

J Chromatogr A· May 2003

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Methods of analysis for ochratoxin A.
Peter M Scott

Adv Exp Med Biol· September 2002

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Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.
Eun-Kyung Kim, Peter M Scott, Ben P-Y Lau, David A Lewis

J Agric Food Chem· June 2002

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Analysis of Beer for Fumonisins.
Peter M Scott, Guillaume A Lawrence

J Food Prot· December 1995

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