Publications by authors named "Brian A Nummer"

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Kombucha brewing under the Food and Drug Administration model Food Code: risk analysis and processing guidance.
Brian A Nummer

J Environ Health· November 2013

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Survival of Salmonella serovars introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21 °C.
Subash Shrestha, James A Grieder, Donald J McMahon, Brian A Nummer

J Food Sci· August 2012

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Process optimization and consumer acceptability of salted ground beef patties cooked and held hot in flavored marinade.
Subash Shrestha, Daren Cornforth, Brian A Nummer

J Food Sci· September 2010

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Surveying the food safety training needs of environmental health specialists in the U.S.
Angela M Fraser, Brian A Nummer

J Environ Health· April 2010

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Effects of preparation methods on the microbiological safety of home-dried meat jerky.
Brian A Nummer, Judy A Harrison, Mark A Harrison, Patricia Kendall, John N Sofos

J Food Prot· October 2004

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