Publications by authors named "Subash Shrestha"

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A predictive growth model of Staphylococcus aureus during temperature abuse conditions.
Vijay K Juneja, Marangeli Osoria, Harsimran Kaur Kapoor, Priyanka Gupta, Joelle K Salazar, Subash Shrestha

Food Res Int· April 2025

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Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time.
Subash Shrestha, Michelle Riemann, Vijay K Juneja, Abhinav Mishra

J Food Prot· February 2025

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Effect of Nisin and Storage Temperature on Outgrowth of Spores in Pasteurized Liquid Whole Eggs.
Binita Kumari Goshali, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, Subash Shrestha, Vijay K Juneja

Foods· February 2025

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Inhibition of Clostridium perfringens and Bacillus cereus by Dry Vinegar and Cultured Sugar Vinegar During Extended Cooling of Uncured Beef and Poultry Products.
Kathleen A Glass, Cynthia B Austin, Melissa A Bohn, Max C Golden, Kristin M Schill, Subash Shrestha

J Food Prot· August 2024

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Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes.
Subash Shrestha, Jerry J Erdmann, Michelle Riemann, Kevin Kroeger, Vijay K Juneja

J Food Prot· May 2023

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Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt.
Subash Shrestha, Jerry J Erdmann, Sean A Smith

J Food Prot· June 2022

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Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin.
Subash Shrestha, Upasana Hariram

J Food Prot· April 2022

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Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken.
Vijay K Juneja, Xinran Xu, Marangeli Osoria, Kathleen A Glass, Kristin M Schill, Subash Shrestha

Food Res Int· November 2021

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Survival of Salmonella serovars introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21 °C.
Subash Shrestha, James A Grieder, Donald J McMahon, Brian A Nummer

J Food Sci· August 2012

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Process optimization and consumer acceptability of salted ground beef patties cooked and held hot in flavored marinade.
Subash Shrestha, Daren Cornforth, Brian A Nummer

J Food Sci· September 2010

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