Publications by authors named "Govindaraj Dev Kumar"

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Temporal and Environmental Drivers for Survival of Escherichia coli in Florida Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry Litter.
Harsimran Kaur Kapoor, Charles Bency Appolon, Cameron A Bardsley, Karuna Kharel, Keith R Schneider, Aditya Kumar Mishra, Govindaraj Dev Kumar

J Food Prot· December 2025

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Effect of Nisin and Storage Temperature on Outgrowth of Spores in Pasteurized Liquid Whole Eggs.
Binita Kumari Goshali, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, Subash Shrestha, Vijay K Juneja

Foods· February 2025

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia.
Karuna Kharel, Cameron A Bardsley, Charles Bency Appolon, Laurel L Dunn, Govindaraj Dev Kumar

J Food Prot· January 2025

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Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms.
Blanca Ruiz-Llacsahuanga, Martha Sanchez-Tamayo, Govindaraj Dev Kumar, Faith Critzer

J Food Prot· June 2024

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Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System.
Jennifer Dorick, Govindaraj Dev Kumar, Dumitru Macarisin, J Andrew Widmer, Tori Stivers

J Food Prot· March 2024

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Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophila.
Jennifer M Dorick, Dumitru Macarisin, Laurel Dunn, Govindaraj Dev Kumar

Int J Food Microbiol· November 2023

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Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment.
Xinran Xu, Michael J Rothrock, Aditya Mishra, Govindaraj Dev Kumar, Abhinav Mishra

J Food Prot· November 2023

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Inactivation of dried cells and biofilms of by exposure to blue light at different wavelengths and the influence of surface materials.
Magdalena A Olszewska, Govindaraj Dev Kumar, Minji Hur, Francisco Diez-Gonzalez

Appl Environ Microbiol· October 2023

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Transfer of generic and attenuated Typhimurium from the soil to the surface of in-shell pecans during harvest.
Cameron A Bardsley, Kaicie Chasteen, David Shapiro-Ilan, Clive H Bock, Brendan A Niemira, Govindaraj Dev Kumar

Heliyon· September 2023

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Assessing the Risk of Seasonal Effects of Contaminated Broiler Meat Prepared In-Home in the United States.
Xinran Xu, Michael J Rothrock, Govindaraj Dev Kumar, Abhinav Mishra

Foods· June 2023

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Influence of antibiotic-resistance and exudate on peroxyacetic acid tolerance in O157 and non-O157 Shiga toxin producing E. coli.
Govindaraj Dev Kumar, Krishnaprabha, Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Joon Hyuk Suh

Int J Food Microbiol· April 2023

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Antibiotic resistance associated lactic acid cross tolerance in Shiga-toxin producing .
Ikechukwu Oguadinma, Abhinav Mishra, Govindaraj Dev Kumar

Front Microbiol· April 2023

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Using E. coli population to predict foodborne pathogens in pastured poultry farms.
Xinran Xu, Michael J Rothrock, Jaxk Reeves, Govindaraj Dev Kumar, Abhinav Mishra

Food Microbiol· December 2022

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Inactivation of Escherichia coli in apple cider using atmospheric cold plasma.
Emine Ozen, Govindaraj Dev Kumar, Abhinav Mishra, Rakesh K Singh

Int J Food Microbiol· December 2022

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Sunlight Parameters Influence the Survival and Decline of Salmonella and Escherichia coli in Water.
Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Govindaraj Dev Kumar

J Food Prot· November 2022

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Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms.
Xinran Xu, Michael J Rothrock, Jaxk Reeves, Govindaraj Dev Kumar, Abhinav Mishra

Food Res Int· November 2022

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Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman

Molecules· October 2022

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Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce.
Boran Yang, Govindaraj Dev Kumar, Kevin Mis Solval

Foods· October 2022

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Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in O157:H7 H1730.
Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Vijay K Juneja, Govindaraj Dev Kumar

Foodborne Pathog Dis· September 2022

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Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken.
Vijay K Juneja, Xinran Xu, Marangeli Osoria, Kathleen A Glass, Kristin M Schill, Govindaraj Dev Kumar

Food Res Int· November 2021

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Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate.
Vijay K Juneja, Marangeli Osoria, Anuj S Purohit, Chase E Golden, Abhinav Mishra, Govindaraj Dev Kumar

Meat Sci· October 2021

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Using farm management practices to predict Campylobacter prevalence in pastured poultry farms.
Xinran Xu, Michael J Rothrock, Anand Mohan, Govindaraj Dev Kumar, Abhinav Mishra

Poult Sci· June 2021

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Postharvest Reduction of on Tomatoes Using a Pelargonic Acid Emulsion.
Elizabeth White, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L Kerr, Samuel Cimowsky

Foods· January 2021

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Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response.
Govindaraj Dev Kumar, Kevin Mis Solval, Abhinav Mishra, Dumitru Macarisin

Sci Rep· June 2020

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Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses.
Govindaraj Dev Kumar, Abhinav Mishra, Laurel Dunn, Anna Townsend, Ikechukwu Chukwuma Oguadinma

Front Microbiol· June 2020

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