Publications by authors named "Brigitte Matignon"

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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.
Christian Mestres, Munanga de J C Bettencourt, Gérard Loiseau, Brigitte Matignon, Joël Grabulos

Food Res Int· October 2017

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