Publications by authors named "Gerard Loiseau"

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Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain.
Christelle Kouamé, Gérard Loiseau, Joël Grabulos, Renaud Boulanger, Christian Mestres

Int J Food Microbiol· January 2021

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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains.
Christian Mestres, Bettencourt de J C Munanga, Joël Grabulos, Gérard Loiseau

Food Microbiol· December 2019

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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.
Christian Mestres, Munanga de J C Bettencourt, Gérard Loiseau, Brigitte Matignon, Joël Grabulos

Food Res Int· October 2017

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Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture.
Bettencourt de J C Munanga, Gérard Loiseau, Joël Grabulos, Christian Mestres

Microorganisms· December 2016

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Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods.
Christèle Humblot, Ruben Perez-Pulido, David Akaki, Gérard Loiseau, Jean-Pierre Guyot

J Food Prot· September 2012

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Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei.
Manuela Bros, Elodie Arnaud, Gérard Loiseau, Régine Talon, Antoine Collignan

J Food Sci· August 2012

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Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.
Edna Froeder Arcuri, Fabiola Fonseca Angelo, Marta Fonseca Martins Guimarães, Régine Talon, Maria de Fatima Borges, Gérard Loiseau

J Food Prot· December 2010

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Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage.
Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau, Meiramkul Narmuratova, Anatoly Ivashchenko

Trop Anim Health Prod· March 2010

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Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.
Aly Farag El Sheikha, Ana Condur, Isabelle Métayer, Doan Duy Le Nguyen, Gérard Loiseau

Yeast· October 2009

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Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic.
Sandra Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes, Michel Barel, Joseph-Pierre Guiraud

Int J Food Microbiol· February 2007

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Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.
Doan Duy Le Nguyen, Marie-Noelle Ducamp, Manuel Dornier, Didier Montet, Max Reynes, Gérard Loiseau

J Food Prot· August 2005

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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.
Doan Duy Le Nguyen, Marie-Noelle Ducamp, Manuel Dornier, Didier Montet, Gérard Loiseau

J Food Prot· July 2005

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Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.
Charlotte Valat, Dominique Champiat, Thi Thanh Thuy N'Guyen, Gérard Loiseau, Maurice Raimbault

Luminescence· July 2004

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