Publications by authors named "Bruna A Kamimura"

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Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Larissa P Margalho, Juliana S Graça, Bruna A Kamimura, Sarah H I Lee, Héctor D S Canales

Food Microbiol· August 2024

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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Larissa P Margalho, Bruna A Kamimura, Ramon P Brexó, Verônica O Alvarenga, Alp Sabri Cebeci

Food Microbiol· December 2021

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Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.
Bruna A Kamimura, Lucélia Cabral, Melline F Noronha, Rafaela C Baptista, Henry M Nascimento

Food Microbiol· August 2020

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Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Bruna A Kamimura, Marciane Magnani, Winnie A Luciano, Fernanda B Campagnollo, Tatiana C Pimentel

Compr Rev Food Sci Food Saf· September 2019

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Large-scale mapping of microbial diversity in artisanal Brazilian cheeses.
Bruna Akie Kamimura, Francesca De Filippis, Anderson S Sant'Ana, Danilo Ercolini

Food Microbiol· June 2019

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Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.
Fernanda B Campagnollo, Larissa P Margalho, Bruna A Kamimura, Marcelo D Feliciano, Luisa Freire

Food Microbiol· December 2018

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Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Fernanda B Campagnollo, Larissa P Margalho, Bruna A Kamimura, Marcelo D Feliciano, Luisa Freire

Food Microbiol· August 2018

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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Juliana Matera, Aderval S Luna, Diego B Batista, Tatiana C Pimentel, Jeremias Moraes, Bruna A Kamimura

Food Res Int· June 2018

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