Publications by authors named "Bruna Klein"

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Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.
Rafael Domingos Augusto Rofino, Cassio Antonio Ficagna, Taeline Zamboni, Bruna Klein, Enrico A Altieri

Animals (Basel)· August 2025

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Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese).
Cristina Bachmann da Silva, Aline Zampar, Beatriz Danieli, Aline Luiza do Nascimento, Lucas Henrique Bavaresco, Bruna Klein

Foods· August 2025

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Inclusion of yeast and saccharides based-product to replace monensin in the diet of confined steers: performance, rumen environment, metabolism, animal health, and meat quality.
Charles Marcon, Luisa Nora, Guilherme L Deolindo, Mateus H Signor, Andrei L R Brunetto, Bruna Klein

Trop Anim Health Prod· March 2025

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Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health.
Maksuel G de Vitt, Mateus H Signor, Natalia G Corrêa, Michel Breancini, Gabriel J Wolschick, Bruna Klein

Animals (Basel)· August 2024

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Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality.
Mateus Henrique Signor, Ana Luiza de Freitas Dos Santos, Maksuel Gatto de Vitt, Luisa Nora, Rafael Vinicius Pansera Lago, Bruna Klein

Trop Anim Health Prod· July 2024

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The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses.
Pablo Vinicius Novakoski, Maksuel Gatto de Vitt, Vitor Luiz Molosse, Ana Carolina Hadlich Xavier, Roger Wagner, Bruna Klein

Trop Anim Health Prod· April 2024

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Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat.
Alexandre L Simon, Priscila M Copetti, Rafael V P Lago, Maksuel G Vitt, Aline L Nascimento, Bruna Klein

Biotechnol Rep (Amst)· March 2024

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Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Luana Ferreira Dos Santos, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Bruna Klein

Food Res Int· November 2023

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Higher CO during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.
Stephanie Reis Ribeiro, Ingrid Duarte Dos Santos, Bruna Klein, Flavio Roberto Thewes, Mariana Basso Pinton

Food Res Int· July 2023

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Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storage.
Stephanie Reis Ribeiro, Bruna Klein, Ingrid Duarte Dos Santos, Flavio Roberto Thewes, Auri Brackmann

Food Res Int· August 2022

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Phytochemical characterization, genotoxicity, cytotoxicity, and antimicrobial activity of essential oil.
Camila Marina Verdi, Vanessa Schopf Machado, Alencar Kolinsk Machado, Bruna Klein, Pauline Cordenonsi Bonez

Nat Prod Res· March 2022

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Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.
Ingrid D Dos Santos, Marlos E Z Fontana, Bruna Klein, Stephanie R Ribeiro, Andrieli Stefanello

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2022

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essential oil from Brazil: phytochemical composition, genotoxicity, protective effects on and antimycobacterial activity.
Vanessa Schopf Machado, Camila Marina Verdi, Sabrina Somacal, Grazielle Guidolin Rossi, Marina Lopes Machado, Bruna Klein

Nat Prod Res· December 2021

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Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics.
Milton de Jesus Filho, Bruna Klein, Roger Wagner, Helena Teixeira Godoy

Food Res Int· December 2021

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Early skin-to-skin contact in a child friendly hospital: perceptions of the obstetric nurses.
Jéssica Strube Holztrattner, Helga Geremias Gouveia, Marianna Goes Moraes, Franciela Delazeri Carlotto, Bruna Euzébio Klein

Rev Gaucha Enferm· November 2021

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Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).
Kátia Nascimento, Priscila Marquezan Copetti, Andressa Fernandes, Bruna Klein, Aline Fogaça

Nat Prod Res· June 2021

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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Bruna Klein, Quellen Machado Ribeiro, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Fernanda de Candido de Oliveira

Food Res Int· February 2021

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Topical hydrogel containing Achyrocline satureioides oily extract (free and nanocapsule) has anti-inflammatory effects and thereby minimizes irritant contact dermatitis.
Vanessa S Machado, Camila Camponogara, Sara M Oliveira, Matheus D Baldissera, Michele R Sagrillo, Bruna Klein

An Acad Bras Cienc· November 2020

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Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.
Larissa de Lima Alves, Jossiê Zamperetti Donadel, Dirceu Rodrigues Athayde, Marianna Stefanello da Silva, Bruna Klein

Ultrason Sonochem· October 2020

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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Stephanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro, Ingrid Duarte Dos Santos, Ana Luísa Gomes Genro

Food Res Int· October 2020

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Assessing the toxicant effect of spontaneously volatilized 4-vinylcyclohexane exposure in nymphs of the lobster cockroach nauphoeta cinerea.
Emily Pansera Waczuk, Roger Wagner, Bruna Klein, João Batista Teixeira da Rocha, Daniel M P Ardisson-Araújo

Environ Toxicol Pharmacol· November 2019

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Key volatile compounds of 'Fuji Kiku' apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Bruna Klein

Food Res Int· November 2019

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An analytical strategy for the identification of carbamates, toxic alkaloids, phenobarbital and warfarin in stomach contents from suspected poisoned animals by thin-layer chromatography/ultraviolet detection.
André Valle de Bairros, Diulia Dias, André Bezerra, Roger Wagner, Bruna Klein

Toxicol Mech Methods· September 2019

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Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax.
Bruna Klein, Fabio Rodrigo Thewes, Anese Rogério de Oliveira, Auri Brackmann, Juliano Smanioto Barin

Food Res Int· February 2019

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Fungicides in red wines produced in South America.
Thais de Souza Vargas, Nathacha de Andrade Salustriano, Bruna Klein, Wanderson Romão, Samantha Ribeiro Campos da Silva

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· November 2018

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