Publications by authors named "Auri Brackmann"

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Static and dynamic controlled atmosphere storage and 1-methylcyclopropene treatment of 'Cripps Pink' apples: Linking sensory perception, volatile compounds, and quality.
Fernanda de Candido de Oliveira, Manoela Meira Balzan, Barbara Cecconi Deon, Madison Willy Cordeiro, Carine Borges Batista, Auri Brackmann

Food Res Int· August 2025

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Elevated CO in dynamic controlled atmosphere storage: Impact on anaerobic metabolism and overall quality of 'Maxi Gala' apples.
Erani Eliseu Schultz, Francis Júnior Soldateli, Vanderlei Both, Auri Brackmann, Carine Borges Batista

J Sci Food Agric· April 2025

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Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Luana Ferreira Dos Santos, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Auri Brackmann

Food Res Int· November 2023

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Higher CO during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.
Stephanie Reis Ribeiro, Ingrid Duarte Dos Santos, Bruna Klein, Flavio Roberto Thewes, Mariana Basso Pinton, Auri Brackmann

Food Res Int· July 2023

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Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storage.
Stephanie Reis Ribeiro, Bruna Klein, Ingrid Duarte Dos Santos, Flavio Roberto Thewes, Auri Brackmann

Food Res Int· August 2022

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Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.
Ingrid D Dos Santos, Marlos E Z Fontana, Bruna Klein, Stephanie R Ribeiro, Andrieli Stefanello, Auri Brackmann

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2022

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The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile.
Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stephanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt, Auri Brackmann

Food Res Int· September 2021

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Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination.
Maria da Graça Pereira Nunes, Ionara Regina Pizzutti, Auri Brackmann, Bárbara Reichert, Marlos Eduardo Zorzella Fontana

J Agric Food Chem· September 2021

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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Bruna Klein, Quellen Machado Ribeiro, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Fernanda de Candido de Oliveira, Auri Brackmann

Food Res Int· February 2021

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Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples.
Anderson Weber, Daniel Alexandre Neuwald, Dominikus Kittemann, Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann

Food Chem· January 2020

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Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples.
Anderson Weber, Fabio Rodrigo Thewes, Marc Sellwig, Auri Brackmann, Jens Norbert Wünsche

Food Chem· November 2019

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Key volatile compounds of 'Fuji Kiku' apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Auri Brackmann

Food Res Int· November 2019

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Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax.
Bruna Klein, Fabio Rodrigo Thewes, Anese Rogério de Oliveira, Auri Brackmann, Juliano Smanioto Barin

Food Res Int· February 2019

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Patulin accumulation in apples under dynamic controlled atmosphere storage.
Ingrid D Dos Santos, Ionara R Pizzutti, Jonatan V Dias, Marlos E Z Fontana, Auri Brackmann

Food Chem· July 2018

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Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality.
Anderson Weber, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Vanderlei Both, Elizandra Pivotto Pavanello, Auri Brackmann

Food Chem· November 2017

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Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of 'Galaxy' apple harvested at three maturity stages.
Fabio Rodrigo Thewes, Auri Brackmann, Rogerio de Oliveira Anese, Vagner Ludwig, Erani Eliseu Schultz

Food Chem· May 2017

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Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
Vanderlei Both, Fabio Rodrigo Thewes, Auri Brackmann, Rogerio de Oliveira Anese, Daniele de Freitas Ferreira

Food Chem· January 2017

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Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
Anderson Weber, Auri Brackmann, Vanderlei Both, Elizandra P Pavanello, Rogerio O Anese

An Acad Bras Cienc· March 2016

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Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann, Anderson Weber, Rogerio de Oliveira Anese

Food Chem· December 2015

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Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
Vanderlei Both, Auri Brackmann, Fabio Rodrigo Thewes, Daniele de Freitas Ferreira, Roger Wagner

Food Chem· August 2014

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Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage.
Cristiano André Steffens, Cassandro V T do Amarante, Erlani O Alves, Auri Brackmann

An Acad Bras Cienc· March 2014

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