Publications by authors named "Vanderlei Both"

Claim this Profile
S
Static and dynamic controlled atmosphere storage and 1-methylcyclopropene treatment of 'Cripps Pink' apples: Linking sensory perception, volatile compounds, and quality.
Fernanda de Candido de Oliveira, Manoela Meira Balzan, Barbara Cecconi Deon, Madison Willy Cordeiro, Carine Borges Batista, Vanderlei Both

Food Res Int· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Elevated CO in dynamic controlled atmosphere storage: Impact on anaerobic metabolism and overall quality of 'Maxi Gala' apples.
Erani Eliseu Schultz, Francis Júnior Soldateli, Vanderlei Both, Auri Brackmann, Carine Borges Batista

J Sci Food Agric· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Luana Ferreira Dos Santos, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Vanderlei Both

Food Res Int· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Higher CO during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.
Stephanie Reis Ribeiro, Ingrid Duarte Dos Santos, Bruna Klein, Flavio Roberto Thewes, Mariana Basso Pinton, Vanderlei Both

Food Res Int· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storage.
Stephanie Reis Ribeiro, Bruna Klein, Ingrid Duarte Dos Santos, Flavio Roberto Thewes, Auri Brackmann, Vanderlei Both

Food Res Int· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile.
Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stephanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt, Vanderlei Both

Food Res Int· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Stephanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro, Ingrid Duarte Dos Santos, Ana Luísa Gomes Genro, Vanderlei Both

Food Res Int· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples.
Anderson Weber, Daniel Alexandre Neuwald, Dominikus Kittemann, Fabio Rodrigo Thewes, Vanderlei Both

Food Chem· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
K
Key volatile compounds of 'Fuji Kiku' apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Vanderlei Both

Food Res Int· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality.
Anderson Weber, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Vanderlei Both, Elizandra Pivotto Pavanello

Food Chem· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
Vanderlei Both, Fabio Rodrigo Thewes, Auri Brackmann, Rogerio de Oliveira Anese, Daniele de Freitas Ferreira

Food Chem· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
Anderson Weber, Auri Brackmann, Vanderlei Both, Elizandra P Pavanello, Rogerio O Anese

An Acad Bras Cienc· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann, Anderson Weber, Rogerio de Oliveira Anese

Food Chem· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
Vanderlei Both, Auri Brackmann, Fabio Rodrigo Thewes, Daniele de Freitas Ferreira, Roger Wagner

Food Chem· August 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis