Publications by authors named "Vagner Ludwig"

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Elevated CO in dynamic controlled atmosphere storage: Impact on anaerobic metabolism and overall quality of 'Maxi Gala' apples.
Erani Eliseu Schultz, Francis Júnior Soldateli, Vanderlei Both, Auri Brackmann, Carine Borges Batista, Vagner Ludwig

J Sci Food Agric· April 2025

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Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Luana Ferreira Dos Santos, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Vagner Ludwig

Food Res Int· November 2023

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The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile.
Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stephanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt

Food Res Int· September 2021

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Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination.
Maria da Graça Pereira Nunes, Ionara Regina Pizzutti, Auri Brackmann, Bárbara Reichert, Marlos Eduardo Zorzella Fontana, Vagner Ludwig

J Agric Food Chem· September 2021

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Key volatile compounds of 'Fuji Kiku' apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit.
Jossiê Zamperetti Donadel, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Vagner Ludwig

Food Res Int· November 2019

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Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of 'Galaxy' apple harvested at three maturity stages.
Fabio Rodrigo Thewes, Auri Brackmann, Rogerio de Oliveira Anese, Vagner Ludwig, Erani Eliseu Schultz

Food Chem· May 2017

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