Publications by authors named "Brunella Ceccantoni"

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Apple Polyphenol Diet Extends Lifespan, Slows down Mitotic Rate and Reduces Morphometric Parameters in Drosophila Melanogaster: A Comparison between Three Different Apple Cultivars.
Silvia Bongiorni, Ivan Arisi, Brunella Ceccantoni, Cristina Rossi, Camilla Cresta

Antioxidants (Basel)· October 2022

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Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin

Foods· May 2022

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Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.
Barbara Farinon, Lara Costantini, Romina Molinari, Giacomo Di Matteo, Stefania Garzoli, Brunella Ceccantoni

Food Chem· February 2022

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Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emanuela Emmulo, Brunella Ceccantoni, Andrea Bellincontro, Fabio Mencarelli

J Sci Food Agric· November 2021

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Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
Pericle Paciello, Fabio Mencarelli, Alberto Palliotti, Brunella Ceccantoni, Cécile Thibon

J Sci Food Agric· March 2017

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A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
Nicolò Merendino, Romina Molinari, Lara Costantini, Andrea Mazzucato, Anna Pucci, Brunella Ceccantoni

Food Funct· May 2014

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