Publications by authors named "Fabio Mencarelli"

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Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.
Alessandro Bianchi, Severina Pacifico, Gregorio Santini, Stefano Pettinelli, Gianmarco Alfieri, Fabio Mencarelli

Food Chem· September 2025

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Colonisation at admission to an intensive care unit in an Italian University Hospital: Risk factors and clinical implications.
Carlo Pallotto, Giovanni Genga, Elisabetta Svizzeretto, Andrea Tommasi, Fabio Mencarelli

J Infect Prev· April 2025

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Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures.
Riccardo Riggi, Margherita Modesti, Gianmarco Alfieri, Giuseppe Esposito, Paolo Cucchiara, Fabio Mencarelli

Food Sci Nutr· March 2025

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Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications.
Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, Carmela Marinelli, Chiara Sanmartin, Fabio Mencarelli

J Sci Food Agric· February 2025

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High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.
Stefano Pettinelli, Clara Pérez-Gonzàlez, Coral Salvo-Comino, Fabio Mencarelli, Cristina Garcia-Cabezón

J Sci Food Agric· February 2025

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Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose.
Alessandro Bianchi, Pablo Cano Marchal, Diego M Martínez Gila, Fabio Mencarelli, Javier Gámez García

J Sci Food Agric· February 2025

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Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.
Alessandro Bianchi, Stefano Pettinelli, Elisabetta Pittari, Leonardo Paoli, Chiara Sanmartin, Fabio Mencarelli

J Sci Food Agric· February 2025

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Sensors for food and beverage.
Fabio Mencarelli

J Sci Food Agric· February 2025

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The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds.
Egli C Georgiadou, Minas Mina, Nicolas Valanides, Anna-Maria Taliadorou, Stefanos Koundouras, Fabio Mencarelli

J Sci Food Agric· January 2025

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Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer.
Edoardo Monacci, Federico Baris, Alessandro Bianchi, Fosca Vezzulli, Stefano Pettinelli, Fabio Mencarelli

Food Chem· December 2024

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Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
Margherita Modesti, Gianmarco Alfieri, Chiara Chieffo, Fabio Mencarelli, Andrea Vannini

J Sci Food Agric· March 2024

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Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape.
Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Mencarelli Fabio

Heliyon· February 2024

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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Fabio Mencarelli

Heliyon· October 2023

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The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
Egli C Georgiadou, Minas Mina, Varnavas Neoptolemou, Stefanos Koundouras, Claudio D'Onofrio, Fabio Mencarelli

J Sci Food Agric· June 2023

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Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.
Alessandro Bianchi, Gregorio Santini, Paola Piombino, Elisabetta Pittari, Chiara Sanmartin, Fabio Mencarelli

Food Chem· March 2023

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Ozone-Induced Biochemical and Molecular Changes in Leaves and Responses to Infections.
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Fabio Mencarelli

Antioxidants (Basel)· January 2023

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Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli

Foods· May 2022

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Detection of Oenological Polyphenols via QCM-D Measurements.
Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, Francesco Lunardelli, Fabio Mencarelli

Nanomaterials (Basel)· January 2022

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Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emanuela Emmulo, Brunella Ceccantoni, Andrea Bellincontro, Fabio Mencarelli

J Sci Food Agric· November 2021

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Postharvest Water Loss of Wine Grape: When, What and Why.
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli

Metabolites· May 2021

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Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.
Pablo Cano Marchal, Chiara Sanmartin, Silvia Satorres Martínez, Juan Gómez Ortega, Fabio Mencarelli

Sensors (Basel)· March 2021

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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Fabio Mencarelli

Molecules· March 2021

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Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
Stefano Pettinelli, Matteo Pollon, Lorenzo Costantini, Andrea Bellincontro, Susana R Segade, Fabio Mencarelli

J Sci Food Agric· November 2020

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Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke.
Elena Brunori, Mauro Maesano, Federico V Moresi, Adriano Antolini, Andrea Bellincontro, Fabio Mencarelli

J Sci Food Agric· September 2020

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Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro, Fabio Mencarelli

J Sci Food Agric· April 2019

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