logo-large
  • Browse Categories

Publications by authors named "Cosimo Coletta"

Claim this Profile
A
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro

J Sci Food Agricยท April 2019


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: