Publications by authors named "Rinaldo Botondi"

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Knockout of a pectate lyase in tomato increases fruit firmness and reduces foliar susceptibility to pathogens.
Ludovica Fumelli, Muhammad Ilyas, Fabrizio Olivieri, Barbara Farinon, Roberto Forniti, Rinaldo Botondi

Plant Sci· February 2026

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Industrial pilot-scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone-controlled atmosphere.
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi

J Sci Food Agric· October 2025

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Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate.
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, Roberto Forniti, Andrea Bellincontro, Rinaldo Botondi

Foods· February 2025

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Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese.
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi

J Sci Food Agric· March 2023

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The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain.
Rinaldo Botondi, Micaela Lembo, Cristian Carboni, Vanessa Eramo

Foods· February 2023

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Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets.
Claudia Grasso, Roberto Forniti, Rinaldo Botondi

Foods· February 2022

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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables.
Rinaldo Botondi, Marco Barone, Claudia Grasso

Foods· April 2021

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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape.
Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi

Foods· February 2021

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Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Valentina Goffi, Anna Magri, Rinaldo Botondi, Milena Petriccione

J Sci Food Agric· February 2020

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Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Valentina Goffi, Luigi Zampella, Roberto Forniti, Milena Petriccione, Rinaldo Botondi

J Sci Food Agric· October 2019

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Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
Anna Maria Vettraino, Leonardo Bianchini, Valentina Caradonna, Roberto Forniti, Valentina Goffi, Rinaldo Botondi

J Sci Food Agric· October 2019

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Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro

J Sci Food Agric· April 2019

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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
Mauro Toti, Cristian Carboni, Rinaldo Botondi

J Sci Food Agric· January 2018

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A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.
Rinaldo Botondi, Roberto Moscetti, Riccardo Massantini

J Food Sci Technol· May 2016

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Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.
Rinaldo Botondi, Federica De Sanctis, Niccolò Moscatelli, Anna Maria Vettraino, Cesare Catelli

Food Chem· December 2015

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Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach.
Rinaldo Botondi, Serena Bartoloni, Simone Baccelloni, Fabio Mencarelli

J Food Sci Technol· September 2015

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Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage.
Rinaldo Botondi, Federica De Sanctis, Serena Bartoloni, Fabio Mencarelli

J Sci Food Agric· August 2014

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Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids.
Federica De Sanctis, Maria Grazia Silvestrini, Roberto Luneia, Rinaldo Botondi, Andrea Bellincontro

Food Chem· December 2012

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Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
Marco Cirilli, Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, Maria Chiara Colao

Food Chem· May 2012

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Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system.
Antoine L Harfouche, Eddo Rugini, Fabio Mencarelli, Rinaldo Botondi, Rosario Muleo

J Plant Physiol· May 2008

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Metabolic changes of Malvasia grapes for wine production during postharvest drying.
Vincenzo Costantini, Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, Fabio Mencarelli

J Agric Food Chem· May 2006

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