Publications by authors named "Simone Baccelloni"

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Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro

J Sci Food Agric· April 2019

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Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.
Marco Sollazzo, Simone Baccelloni, Claudio D'Onofrio, Andrea Bellincontro

J Sci Food Agric· July 2018

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Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach.
Rinaldo Botondi, Serena Bartoloni, Simone Baccelloni, Fabio Mencarelli

J Food Sci Technol· September 2015

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