Publications by authors named "Byung-Hun Um"

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Pectolinarigenin, an aglycone of pectolinarin, has more potent inhibitory activities on melanogenesis than pectolinarin.
Sullim Lee, Da-Hye Lee, Jin-Chul Kim, Byung Hun Um, Sang Hyun Sung

Biochem Biophys Res Commun· November 2017

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Composition and Bioactivity of Lipophilic Metabolites from Needles and Twigs of Korean and Siberian Pines (Pinus koraiensis Siebold & Zucc. and Pinus sibirica Du Tour).
Alexander V Shpatov, Sergey A Popov, Olga I Salnikova, Tatyana P Kukina, Emma N Shmidt, Byung Hun Um

Chem Biodivers· February 2017

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Preventive and therapeutic effects of blueberry (Vaccinium corymbosum) extract against DSS-induced ulcerative colitis by regulation of antioxidant and inflammatory mediators.
Mehnaz Pervin, Md Abul Hasnat, Ji-Hong Lim, Yoon-Mi Lee, Eun Ok Kim, Byung-Hun Um

J Nutr Biochem· February 2016

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Bioavailability of ginsenosides from white and red ginsengs in the simulated digestion model.
Eun Ok Kim, Kwang Hyun Cha, Eun Ha Lee, Sang Min Kim, Sang Won Choi, Byung-Hun Um

J Agric Food Chem· October 2014

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Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves.
Ya Fang Shang, Sang Min Kim, Byung-Hun Um

Food Chem· July 2014

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Aceriphyllum rossii extract and its active compounds, quercetin and kaempferol inhibit IgE-mediated mast cell activation and passive cutaneous anaphylaxis.
Myungsuk Kim, Sue Ji Lim, Suk Woo Kang, Byung-Hun Um, Chu Won Nho

J Agric Food Chem· April 2014

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Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars.
Woo-Ri Kim, Eun Ok Kim, Kyungsu Kang, Sarangerel Oidovsambuu, Sang Hoon Jung, Byung-Hun Um

J Agric Food Chem· January 2014

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Structure, enzymatic transformation and anticancer activity of branched high molecular weight laminaran from brown alga Eisenia bicyclis.
Roza V Menshova, Svetlana P Ermakova, Stanislav D Anastyuk, Vladimir V Isakov, Yuliya V Dubrovskaya, Byung-Hun Um

Carbohydr Polym· January 2014

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Low-volatile lipophilic compounds in needles, defoliated twigs, and outer bark of Pinus thunbergii.
Alexander V Shpatov, Sergey A Popov, Olga I Salnikova, Ekaterina A Khokhrina, Emma N Shmidt, Byung Hun Um

Nat Prod Commun· December 2013

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Functional implication of β-carotene hydroxylases in soybean nodulation.
Yun-Kyoung Kim, Sunghan Kim, Ji-Hyun Um, Kyunga Kim, Sun-Kang Choi, Byung-Hun Um

Plant Physiol· July 2013

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Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: seasonal variation and extraction characteristics.
Sang Min Kim, Suk Woo Kang, Je-Seung Jeon, Yu-Jin Jung, Woo-Ri Kim, Byung-Hun Um

Food Chem· June 2013

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Chalcones from the flowers of Coreopsis lanceolata and their in vitro antioxidative activity.
Ya Fang Shang, Sarangerel Oidovsambuu, Je-Seung Jeon, Chu Won Nho, Byung-Hun Um

Planta Med· March 2013

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Lipophilic extracts from needles and defoliated twigs of Pinus pumila from two different populations.
Alexander V Shpatov, Sergey A Popov, Olga I Salnikova, Emma N Shmidt, Suk Woo Kang, Byung Hun Um

Chem Biodivers· February 2013

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Study of skin anti-ageing and anti-inflammatory effects of dihydroquercetin, natural triterpenoids, and their synthetic derivatives.
Chan Woo Lee, Nok Hyun Park, Jin Woong Kim, Byung Hun Um, A V Shpatov

Bioorg Khim· December 2012

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Two unsaturated fatty acids with potent α-glucosidase inhibitory activity purified from the body wall of sea cucumber (Stichopus japonicus).
The Han Nguyen, Byung Hun Um, Sang Moo Kim

J Food Sci· August 2012

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Edible seaweed, Eisenia bicyclis, protects retinal ganglion cells death caused by oxidative stress.
Kyung-A Kim, Sang Min Kim, Suk Woo Kang, Sang Il Jeon, Byung Hun Um

Mar Biotechnol (NY)· August 2012

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Content of antioxidative caffeoylquinic acid derivatives in field-grown Ligularia fischeri (Ledeb.) Turcz and responses to sunlight.
Sang Min Kim, Je-Seung Jeon, Suk Woo Kang, Yu-Jin Jung, Lin Na Ly, Byung-Hun Um

J Agric Food Chem· June 2012

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Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages.
Eun Ok Kim, Kyoung Jin Min, Taeg Kyu Kwon, Byung Hun Um, Robert A Moreau

Food Chem Toxicol· May 2012

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A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum.
Sang Min Kim, Yu-Jin Jung, Oh-Nam Kwon, Kwang Hyun Cha, Byung-Hun Um

Appl Biochem Biotechnol· April 2012

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Inhibitory effect of ursolic acid derivatives on recombinant human aldose reductase.
Eun Ha Lee, S A Popov, Joo Young Lee, A V Shpatov, T P Kukina, Byung Hun Um

Bioorg Khim· March 2012

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Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
Sang Min Kim, Suk Woo Kang, Je-Seung Jeon, Yu-Jin Jung, Chul Young Kim, Byung-Hun Um

Biomed Chromatogr· February 2012

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Isolation of phlorotannins from Eisenia bicyclis and their hepatoprotective effect against oxidative stress induced by tert-butyl hyperoxide.
Sang Min Kim, Kyungsu Kang, Je-Seung Jeon, Eun Hye Jho, Chul Young Kim, Byung-Hun Um

Appl Biochem Biotechnol· November 2011

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A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography.
Sang Min Kim, Ya Fang Shang, Byung-Hun Um

Phytochem Anal· October 2011

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Plastoquinones from Sargassum yezoense; chemical structures and effects on the activation of peroxisome proliferator-activated receptor gamma.
Min Cheol Kim, Hak Cheol Kwon, Su Nam Kim, Hyung Seop Kim, Byung Hun Um

Chem Pharm Bull (Tokyo)· October 2011

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Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus.
Amir Husni, Je-Seung Jeon, Byung-Hun Um, Nam Soo Han, Donghwa Chung

J Sci Food Agric· July 2011

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