Publications by authors named "C Cirie"

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Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.
Benoît Graulet, Carole Cirié, Bruno Martin

J Dairy Sci· July 2019

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Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
Marie Frétin, Bruno Martin, Solange Buchin, Béatrice Desserre, René Lavigne

J Dairy Sci· February 2019

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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons.
A Cozma, B Martin, C Cirié, I Verdier-Metz, J Agabriel

J Anim Physiol Anim Nutr (Berl)· October 2017

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Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.
Christelle Lopez, Marielle Blot, Valérie Briard-Bion, Carole Cirié, Benoit Graulet

Food Res Int· October 2017

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