Publications by authors named "C Dacremont"

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Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings.
Maëlle-Ahou Gouton, Catherine Dacremont, Gilles Trystram, David Blumenthal

Food Res Int· March 2023

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Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell.
S Julliand, C Dacremont, C Omphalius, C Villot, V Julliand

Animal· September 2019

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Volatile Organic Compounds of Malignant Breast Cancer Wounds: Identification and Odors.
Aurelie Thuleau, Jose Dugay, Catherine Dacremont, Zaineb Jemmali, Jacqueline Elard

Wounds· August 2018

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Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma release.
Laurianne Paravisini, Cedric Moretton, Cecile Gouttefangeas, Henri Nigay, Catherine Dacremont

Food Res Int· October 2017

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Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography.
Laurianne Paravisini, Aurélie Prot, Cécile Gouttefangeas, Cédric Moretton, Henri Nigay, Catherine Dacremont

Food Chem· January 2015

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