Publications by authors named "Carles Collell"

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NIR technology for on-line determination of superficial a(w) and moisture content during the drying process of fermented sausages.
Carles Collell, Pere Gou, Jacint Arnau, Israel Muñoz, Josep Comaposada

Food Chem· December 2012

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Non-destructive estimation of moisture, water activity and NaCl at ham surface during resting and drying using NIR spectroscopy.
Carles Collell, Pere Gou, Jacint Arnau, Josep Comaposada

Food Chem· November 2011

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Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
Carles Collell, Pere Gou, Pierre Picouet, Jacint Arnau, Josep Comaposada

Meat Sci· June 2010

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