Publications by authors named "Pierre Picouet"

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Food-related oral discomfort: A cross-sectional survey assessing the sensory dimension of oral discomfort in French independently living adults.
Adeline Braud, Flore Lourtioux, Pierre Picouet, Isabelle Maitre

J Oral Rehabil· August 2021

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Oral health-related food selectivity among French independently living elders.
Isabelle Maitre, Flore Lourtioux, Pierre Picouet, Adeline Braud

J Oral Rehabil· April 2020

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How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults.
Adeline Braud, Ronan Symoneaux, Corinne Patron, Céline Brasse, Véronique Forgerit, Pierre Picouet

J Texture Stud· August 2019

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Acetylated pectins in raw and heat processed carrots.
Suzanne E Broxterman, Pierre Picouet, Henk A Schols

Carbohydr Polym· December 2017

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Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.
Adriana Hurtado, Maria Dolors Guàrdia, Pierre Picouet, Anna Jofré, José María Ros

J Sci Food Agric· February 2017

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Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability.
Adriana Hurtado, Maria Dolors Guàrdia, Pierre Picouet, Anna Jofré, José María Ros

J Sci Food Agric· February 2017

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Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Elsa Lloret, Avelina Fernandez, Raul Trbojevich, Jacint Arnau, Pierre A Picouet

Meat Sci· August 2016

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Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows.
María Pérez-Juan, Alain Kondjoyan, Pierre Picouet, Carolina E Realini

Meat Sci· October 2012

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Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices.
Amparo Llorens, Elsa Lloret, Pierre Picouet, Avelina Fernandez

Int J Food Microbiol· August 2012

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Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat.
Avelina Fernández, Pierre Picouet, Elsa Lloret

J Food Prot· December 2010

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Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.
Pierre A Picouet, Fabiana Teran, Marina Gispert, Maria Font i Furnols

Meat Sci· November 2010

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Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon.
Avelina Fernández, Pierre Picouet, Elsa Lloret

Int J Food Microbiol· August 2010

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Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
Carles Collell, Pere Gou, Pierre Picouet, Jacint Arnau, Josep Comaposada

Meat Sci· June 2010

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Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions.
Marta Gratacós-Cubarsí, Avelina Fernandez-García, Pierre Picouet, Angel Valero-Pamplona, José-Antonio García-Regueiro

J Agric Food Chem· May 2007

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