Publications by authors named "Jose Maria Ros"

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Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.
Adriana Hurtado, Maria Dolors Guàrdia, Pierre Picouet, Anna Jofré, José María Ros

J Sci Food Agric· February 2017

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Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability.
Adriana Hurtado, Maria Dolors Guàrdia, Pierre Picouet, Anna Jofré, José María Ros

J Sci Food Agric· February 2017

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