Publications by authors named "Carlo Baschieri"

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Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics.
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, Tommaso Bellesia, Enrico Caneva, Carlo Baschieri

Int J Biol Macromol· December 2025

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Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films.
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, Tommaso Bellesia, Enrico Caneva, Carlo Baschieri

Int J Biol Macromol· December 2025

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Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation.
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, Harini Krishnamachari, Tommaso Bellesia, Carlo Baschieri

Carbohydr Polym· November 2024

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DoE optimization of a mercury isotope ratio determination method for environmental studies.
Alex Berni, Carlo Baschieri, Stefano Covelli, Andrea Emili, Andrea Marchetti

Talanta· May 2016

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An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes.
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Davide Bertelli, Marina Cocchi

Food Chem· April 2015

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Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from Modena.
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi

Food Chem· December 2013

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RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context.
Mario Li Vigni, Carlo Baschieri, Andrea Marchetti, Marina Cocchi

Food Chem· August 2013

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Optimization of a Dynamic Headspace-Thermal Desorption-Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars.
Simona Manzini, Caterina Durante, Carlo Baschieri, Marina Cocchi, Simona Sighinolfi

Talanta· August 2011

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