Publications by authors named "Lucia Bertacchini"

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Development of Sr/Sr maps as targeted strategy to support wine quality.
Caterina Durante, Lucia Bertacchini, Marina Cocchi, Daniela Manzini, Andrea Marchetti

Food Chem· July 2018

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From soil to grape and wine: Variation of light and heavy elements isotope ratios.
Caterina Durante, Lucia Bertacchini, Luana Bontempo, Federica Camin, Daniela Manzini

Food Chem· November 2016

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An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes.
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Davide Bertelli, Marina Cocchi

Food Chem· April 2015

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Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from Modena.
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi

Food Chem· December 2013

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Application of data fusion techniques to direct geographical traceability indicators.
Michele Silvestri, Lucia Bertacchini, Caterina Durante, Andrea Marchetti, Elisa Salvatore

Anal Chim Acta· March 2013

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Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.
Giulia Papotti, Davide Bertelli, Riccardo Graziosi, Michele Silvestri, Lucia Bertacchini

J Agric Food Chem· February 2013

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Use of X-ray diffraction technique and chemometrics to aid soil sampling strategies in traceability studies.
Lucia Bertacchini, Caterina Durante, Andrea Marchetti, Simona Sighinolfi, Michele Silvestri

Talanta· August 2012

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