Publications by authors named "Daniela Manzini"

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Evaluation of the Strontium Isotope Ratios in Soil-Plant-Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI).
Lisa Lancellotti, Veronica D'Eusanio, Daniela Manzini, Caterina Durante, Andrea Marchetti

Foods· April 2025

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Development of Sr/Sr maps as targeted strategy to support wine quality.
Caterina Durante, Lucia Bertacchini, Marina Cocchi, Daniela Manzini, Andrea Marchetti

Food Chem· July 2018

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From soil to grape and wine: Variation of light and heavy elements isotope ratios.
Caterina Durante, Lucia Bertacchini, Luana Bontempo, Federica Camin, Daniela Manzini

Food Chem· November 2016

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DoE optimization of a mercury isotope ratio determination method for environmental studies.
Alex Berni, Carlo Baschieri, Stefano Covelli, Andrea Emili, Andrea Marchetti, Daniela Manzini

Talanta· May 2016

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An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes.
Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Davide Bertelli, Marina Cocchi, Daniela Manzini

Food Chem· April 2015

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Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena.
Marina Cocchi, Caterina Durante, Margherita Grandi, Daniela Manzini, Andrea Marchetti

Talanta· January 2008

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Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham.
Giorgia Ferrari, Paolo Lambertini, Daniela Manzini, Andrea Marchetti, Simona Sighinolfi

Meat Sci· February 2007

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Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy.
Marina Cocchi, Valerio Faeti, Matteo Manfredini, Daniela Manzini, Andrea Marchetti

J AOAC Int· August 2005

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A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto Balsamico tradizionale di Modena.
Marina Cocchi, Giancarlo Franchini, Daniela Manzini, Matteo Manfredini, Andrea Marchetti

J Agric Food Chem· June 2004

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Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.
Marina Cocchi, Paolo Lambertini, Daniela Manzini, Andrea Marchetti, Alessandro Ulrici

J Agric Food Chem· September 2002

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