Publications by authors named "Caroline Mellinger"

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Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours.
Franz J Chuqui-Paulino, Davy W Hidalgo Chávez, José L Ramírez Ascheri, Caroline Grassi Mellinger, Jhony W Vargas-Solorzano

Foods· October 2025

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Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an Digestion Model and LC-HRMS.
Ana Brand, Ana Silva, Cyrus Andriolo, Caroline Mellinger, Thaís Uekane

J Agric Food Chem· December 2024

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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market.
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Caroline Grassi Mellinger

Curr Res Food Sci· November 2024

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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market.
Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Carmine Conte, Daniela de Grandi Castro Freitas de Sá, Caroline Grassi Mellinger

Food Res Int· August 2024

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Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
Ana Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger, Pablo Juliano, Amauri Rosenthal

Foods· February 2023

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Pulses-derived proteins for the plant-based market: opportunities to reduce postharvest loss and waste.
Janice R Lima, Caroline G Mellinger

Curr Opin Biotechnol· December 2022

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Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.
Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque Dos Santos, Amanda Duarte Gondim, Marcello Iacomini, Caroline Mellinger

Food Chem· June 2021

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Chemical and immunological modifications of an arabinogalactan present in tea preparations of Phyllanthus niruri after treatment with gastric fluid.
Caroline G Mellinger, Thales R Cipriani, Guilhermina R Noleto, Elaine R Carbonero, Maria Benigna M Oliveira

Int J Biol Macromol· August 2008

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Structural characterization of a polysaccharide and a beta-glucan isolated from the edible mushroom Flammulina velutipes.
Fhernanda R Smiderle, Elaine R Carbonero, Caroline G Mellinger, Guilherme L Sassaki, Philip A J Gorin

Phytochemistry· October 2006

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A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects.
Thales R Cipriani, Caroline G Mellinger, Lauro M de Souza, Cristiane H Baggio, Cristina S Freitas

J Nat Prod· July 2006

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Chemical and biological properties of an arabinogalactan from Phyllanthusniruri.
Caroline G Mellinger, Elaine R Carbonero, Guilhermina R Noleto, Thales R Cipriani, Maria Benigna M Oliveira

J Nat Prod· October 2005

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Galactomannans with novel structures from the lichen Roccella decipiens Darb.
Elaine R Carbonero, Lucimara M C Cordeiro, Caroline G Mellinger, Guilherme L Sassaki, Elfriede Stocker-Wörgötter

Carbohydr Res· July 2005

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Chemotypes significance of lichenized fungi by structural characterization of heteropolysaccharides from the genera Parmotrema and Rimelia.
Elaine Rosechrer Carbonero, Caroline Grassi Mellinger, Sionara Eliasaro, Philip Albert James Gorin, Marcello Iacomini

FEMS Microbiol Lett· May 2005

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Glucans of lichenized fungi: significance for taxonomy of the genera Parmotrema and Rimelia.
Elaine R Carbonero, Anderson V Montai, Caroline G Mellinger, Sionara Eliasaro, Guilherme L Sassaki

Phytochemistry· April 2005

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Xylans from the medicinal herb Phyllanthus niruri.
Caroline G Mellinger, Elaine R Carbonero, Thales R Cipriani, Philip A J Gorin, Marcello Iacomini

J Nat Prod· January 2005

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An arabinogalactan isolated from the medicinal plant Maytenus ilicifolia.
Thales R Cipriani, Caroline G Mellinger, Philip A J Gorin, Marcello Iacomini

J Nat Prod· April 2004

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