Publications by authors named "Catalina Fuentes"

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Assessing the spread of sulfachloropyridazine in poultry environment and its impact on Escherichia coli resistance.
María Belén Vargas, Ekaterina Pokrant, Isidora García, Rocío Cadena, Francisco Mena, Catalina Fuentes

Prev Vet Med· December 2024

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Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys.
Stanislaw Klek, Isabel Martinez Del Rio Requejo, Gil Hardy, Liza Mei P Francisco, Osman Abbasoglu, Catalina Fuentes

Nutrition· July 2024

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Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4).
Jaeyeong Choi, Catalina Fuentes, Jonas Fransson, Marie Wahlgren, Lars Nilsson

J Chromatogr A· December 2020

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Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
Catalina Fuentes, Rossio Castañeda, Fanny Rengel, J Mauricio Peñarrieta, Lars Nilsson

Food Chem· November 2019

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Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation.
Catalina Fuentes, Jaeyeong Choi, Claudia Zielke, J Mauricio Peñarrieta, Seungho Lee

Analyst· August 2019

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Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC).
Catalina Fuentes, In Kang, Jangjae Lee, Dongsup Song, Malin Sjöö

Anal Bioanal Chem· June 2019

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Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Catalina Fuentes, Daysi Perez-Rea, Björn Bergenståhl, Sergio Carballo, Malin Sjöö

Int J Biol Macromol· March 2019

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Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors.
Catalina Fuentes, Hisfazilah Saari, Jaeyeong Choi, Seungho Lee, Malin Sjöö

Carbohydr Polym· February 2019

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Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis.
Catalina Fuentes, Joel Castillo, Jose Vila, Lars Nilsson

Anal Bioanal Chem· June 2018

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Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation.
Claudia Zielke, Catalina Fuentes, Lennart Piculell, Lars Nilsson

J Chromatogr A· January 2018

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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions.
Hisfazilah Saari, Catalina Fuentes, Malin Sjöö, Marilyn Rayner, Marie Wahlgren

Carbohydr Polym· February 2017

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The effect of baking and enzymatic treatment on the structural properties of wheat starch.
Catalina Fuentes, Claudia Zielke, Manish Prakash, Puneeth Kumar, J Mauricio Peñarrieta

Food Chem· December 2016

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