Publications by authors named "Marilyn Rayner"

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Oat Kilning and Its Effects on Liquid Oat-Base Production.
Sofie Ekelund, Eimantas Gladkauskas, Svenja Krause, Nick Sirijovski, Patrick Adlercreutz, Marilyn Rayner

Foods· December 2024

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High-Pressure Pasteurization of Oat Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· November 2023

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High-Pressure Pasteurization of Soy Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· October 2023

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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method.
Diana Morán, Gemma Gutiérrez, Rafael Mendoza, Marilyn Rayner, Carmen Blanco-López

Carbohydr Polym· January 2023

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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.
Izalin Zahari, Karolina Östbring, Jeanette K Purhagen, Marilyn Rayner

Foods· September 2022

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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez

Molecules· May 2022

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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles.
Sareh Boostani, Masoud Riazi, Ali Marefati, Marilyn Rayner, Seyed Mohammad Hashem Hosseini

Food Chem· March 2022

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Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Marilyn Rayner

J Food Sci· January 2022

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström

Foods· October 2021

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner

Foods· June 2020

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Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods.
Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson

Foods· May 2020

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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner

Foods· May 2020

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Starch granule stabilized Pickering emulsions: an 8-year stability study.
Ali Marefati, Marilyn Rayner

J Sci Food Agric· April 2020

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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
Kataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, Eden Tareke

PLoS One· March 2020

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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and H-NMR.
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner

Foods· January 2020

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Chemical methods and techniques to monitor early Maillard reaction in milk products; A review.
Kataneh Aalaei, Marilyn Rayner, Ingegerd Sjöholm

Crit Rev Food Sci Nutr· December 2019

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Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract.
Karolina Östbring, Cecilia Tullberg, Stina Burri, Emma Malmqvist, Marilyn Rayner

Foods· December 2019

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The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake.
Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner

Foods· December 2019

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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Hisfazilah Saari, Marie Wahlgren, Marilyn Rayner, Malin Sjöö, María Matos

PLoS One· November 2019

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Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength.
Cathy E McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati, Marilyn Rayner

Front Chem· May 2018

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Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study.
Elin M Hård Af Segerstad, Hye-Seung Lee, Carin Andrén Aronsson, Jimin Yang, Ulla Uusitalo, Marilyn Rayner

Nutrients· April 2018

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Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes.
Karolina Östbring, Ingegerd Sjöholm, Henrietta Sörenson, Andrej Ekholm, Charlotte Erlanson-Albertsson, Marilyn Rayner

J Sci Food Agric· March 2018

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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
María Matos, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, Marilyn Rayner

PLoS One· August 2017

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Combined emulsifying capacity of polysaccharide particles of different size and shape.
María Matos, Ali Marefati, Romain Bordes, Gemma Gutiérrez, Marilyn Rayner

Carbohydr Polym· August 2017

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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions.
Hisfazilah Saari, Catalina Fuentes, Malin Sjöö, Marilyn Rayner, Marie Wahlgren

Carbohydr Polym· February 2017

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