Publications by authors named "Amanda Helstad"

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High-Pressure Pasteurization of Oat Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· November 2023

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High-Pressure Pasteurization of Soy Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· October 2023

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Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg

J Food Sci· January 2022

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad

Foods· October 2021

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring

Foods· June 2020

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