Publications by authors named "Ali Marefati"

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High-Pressure Pasteurization of Oat Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· November 2023

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High-Pressure Pasteurization of Soy Okara.
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen

Foods· October 2023

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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles.
Sareh Boostani, Masoud Riazi, Ali Marefati, Marilyn Rayner, Seyed Mohammad Hashem Hosseini

Food Chem· March 2022

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The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins.
Karolina Östbring, María Matos, Ali Marefati, Cecilia Ahlström, Gemma Gutiérrez

Foods· July 2021

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Starch granule stabilized Pickering emulsions: an 8-year stability study.
Ali Marefati, Marilyn Rayner

J Sci Food Agric· April 2020

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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and H-NMR.
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner

Foods· January 2020

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Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better Biorelevant Release Media.
Marie Wahlgren, Magdalena Axenstrand, Åsa Håkansson, Ali Marefati, Betty Lomstein Pedersen

Pharmaceutics· February 2019

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Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength.
Cathy E McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati

Front Chem· May 2018

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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
María Matos, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, Marilyn Rayner

PLoS One· August 2017

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Combined emulsifying capacity of polysaccharide particles of different size and shape.
María Matos, Ali Marefati, Romain Bordes, Gemma Gutiérrez, Marilyn Rayner

Carbohydr Polym· August 2017

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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
Senay Simsek, Maribel Ovando-Martinez, Ali Marefati, Malin Sjӧӧ, Marilyn Rayner

Food Res Int· September 2015

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