Publications by authors named "Berthold Wiege"

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Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans.
Marcus Schmidt, Berthold Wiege, Jürgen Hollmann

Foods· April 2021

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Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat.
Berthold Wiege, Eberhard Fehling, Bertrand Matthäus, Marcus Schmidt

Foods· September 2020

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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and H-NMR.
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner

Foods· January 2020

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Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength.
Cathy E McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati

Front Chem· May 2018

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Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
Ludger Brühl, Bertrand Matthäus, Eberhard Fehling, Berthold Wiege, Britta Lehmann

J Agric Food Chem· September 2007

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