Publications by authors named "Catherine Besson"

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Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation.
Catherine Felgines, Didier Fraisse, Catherine Besson, Marie-Paule Vasson, Odile Texier

Br J Nutr· May 2014

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Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Catherine Felgines, Stéphanie Krisa, Aurélie Mauray, Catherine Besson, Jean-Louis Lamaison

Br J Nutr· June 2010

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Atheroprotective effects of bilberry extracts in apo E-deficient mice.
Aurelie Mauray, Dragan Milenkovic, Catherine Besson, Nelly Caccia, Christine Morand

J Agric Food Chem· December 2009

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Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet.
Catherine Felgines, Odile Texier, Pauline Garcin, Catherine Besson, Jean-Louis Lamaison

Mol Nutr Food Res· September 2009

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Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study.
Sylvain Auclair, Dragan Milenkovic, Catherine Besson, Stéphanie Chauvet, Elyett Gueux

Atherosclerosis· June 2009

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Tissue distribution of isoflavones in ewes after consumption of red clover silage.
Mireia Urpi-Sarda, Christine Morand, Catherine Besson, Guillaume Kraft, Didier Viala

Arch Biochem Biophys· August 2008

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Influence of glucose on cyanidin 3-glucoside absorption in rats.
Catherine Felgines, Odile Texier, Catherine Besson, Paola Vitaglione, Jean-Louis Lamaison

Mol Nutr Food Res· August 2008

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A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets.
Anthony Fardet, Rafael Llorach, Jean-François Martin, Catherine Besson, Bernard Lyan

J Proteome Res· June 2008

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Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats.
Catherine Felgines, Odile Texier, Catherine Besson, Bernard Lyan, Jean-Louis Lamaison

Br J Nutr· December 2007

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Excess casein in the diet is not the unique cause of low-grade metabolic acidosis: role of a deficit in potassium citrate in a rat model.
Houda Sabboh, Catherine Besson, Jean-Claude Tressol, Christian Rémésy, Christian Demigné

Ann Nutr Metab· October 2006

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Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet.
Houda Sabboh, Catherine Besson, Jean-Claude Tressol, Charles Coudray, Marie-Noëlle Horcajada

Eur J Nutr· September 2006

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Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis.
Christian Demigné, May Bloch-Faure, Nicolas Picard, Houda Sabboh, Catherine Besson

Eur J Nutr· August 2006

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Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.
Sophie Lafay, Christine Morand, Claudine Manach, Catherine Besson, Augustin Scalbert

Br J Nutr· July 2006

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Absorption and metabolism of red orange juice anthocyanins in rats.
Catherine Felgines, Séverine Talavéra, Odile Texier, Catherine Besson, Vincenzo Fogliano

Br J Nutr· May 2006

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Chlorogenic acid is absorbed in its intact form in the stomach of rats.
Sophie Lafay, Angel Gil-Izquierdo, Claudine Manach, Christine Morand, Catherine Besson

J Nutr· May 2006

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Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in rats.
Mathieu Silberberg, Catherine Besson, Claudine Manach, Christian Remesy, Christine Morand

J Agric Food Chem· May 2006

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Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet.
Houda Sabboh, Marie-Noëlle Horcajada, Véronique Coxam, Jean-Claude Tressol, Catherine Besson

Br J Nutr· August 2005

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Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Angel Gil-Izquierdo

J Agric Food Chem· May 2005

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Anthocyanins are efficiently absorbed from the small intestine in rats.
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Claudine Manach

J Nutr· September 2004

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Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Jean-Louis Lamaison

J Nutr· December 2003

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The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.
Vanessa Crespy, Christine Morand, Catherine Besson, Nicole Cotelle, Hervé Vézin

Am J Physiol Gastrointest Liver Physiol· June 2003

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Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
Marie-Paule Gonthier, Marie-Anne Verny, Catherine Besson, Christian Rémésy, Augustin Scalbert

J Nutr· June 2003

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Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.
Olivier Aprikian, Virgile Duclos, Sylvain Guyot, Catherine Besson, Claudine Manach

J Nutr· June 2003

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Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats.
Olivier Aprikian, Jérôme Busserolles, Claudine Manach, André Mazur, Christine Morand, Catherine Besson

J Nutr· July 2002

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Blackberry anthocyanins are slightly bioavailable in rats.
Catherine Felgines, Odile Texier, Catherine Besson, Didier Fraisse, Jean-Louis Lamaison

J Nutr· June 2002

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