Publications by authors named "Christian Remesy"

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Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Delphine Lioger, Anthony Fardet, Pascal Foassert, Marie-Jeanne Davicco, Julie Mardon, Christian Remesy

J Am Coll Nutr· February 2009

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Orally administered isoflavones are present as glucuronides in the human prostate.
Laurent Guy, Nicolas Védrine, Mireia Urpi-Sarda, Angel Gil-Izquierdo, Nawaf Al-Maharik, Christian Remesy

Nutr Cancer· November 2008

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Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
Fanny Leenhardt, Anthony Fardet, Bernard Lyan, Elyett Gueux, Edmond Rock

J Am Coll Nutr· April 2008

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Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats.
Laëtitia Robert, Agnès Narcy, Yves Rayssiguier, Andrzej Mazur, Christian Rémésy

J Am Coll Nutr· February 2008

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E
Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.
Houda Sabboh, Véronique Coxam, Marie-Noëlle Horcajada, Christian Rémésy, Christian Demigné

Br J Nutr· July 2007

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Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach.
Anthony Fardet, Cécile Canlet, Gaëlle Gottardi, Bernard Lyan, Rafaël Llorach

J Nutr· April 2007

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Excess casein in the diet is not the unique cause of low-grade metabolic acidosis: role of a deficit in potassium citrate in a rat model.
Houda Sabboh, Catherine Besson, Jean-Claude Tressol, Christian Rémésy, Christian Demigné

Ann Nutr Metab· October 2006

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Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet.
Houda Sabboh, Catherine Besson, Jean-Claude Tressol, Charles Coudray, Marie-Noëlle Horcajada

Eur J Nutr· September 2006

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Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.
Laëtitia Robert, Agnès Narcy, Edmond Rock, Christian Demigne, Andrzej Mazur

Eur J Nutr· August 2006

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Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis.
Christian Demigné, May Bloch-Faure, Nicolas Picard, Houda Sabboh, Catherine Besson

Eur J Nutr· August 2006

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Parameters controlling the glycaemic response to breads.
Anthony Fardet, Fanny Leenhardt, Delphine Lioger, Augustin Scalbert, Christian Rémésy

Nutr Res Rev· June 2006

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Absorption and metabolism of red orange juice anthocyanins in rats.
Catherine Felgines, Séverine Talavéra, Odile Texier, Catherine Besson, Vincenzo Fogliano

Br J Nutr· May 2006

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Effect of potato on acid-base and mineral homeostasis in rats fed a high-sodium chloride diet.
Agnès Narcy, Laetitia Robert, Andrzej Mazur, Christian Demigné, Christian Rémésy

Br J Nutr· May 2006

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Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in rats.
Mathieu Silberberg, Catherine Besson, Claudine Manach, Christian Remesy, Christine Morand

J Agric Food Chem· May 2006

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Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking.
Fanny Leenhardt, Bernard Lyan, Edmond Rock, Aline Boussard, Jacques Potus, Christian Remesy

J Agric Food Chem· March 2006

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Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure.
Hassan Younes, Nadine Egret, Mohamed Hadj-Abdelkader, Christian Rémésy, Christian Demigné

J Ren Nutr· January 2006

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Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism.
Mathieu Silberberg, Christine Morand, Claudine Manach, Augustin Scalbert, Christian Remesy

Life Sci· November 2005

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Dietary polyphenols and the prevention of diseases.
Augustin Scalbert, Claudine Manach, Christine Morand, Christian Rémésy, Liliana Jiménez

Crit Rev Food Sci Nutr· October 2005

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Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
Catherine Felgines, Severine Talavera, Odile Texier, Angel Gil-Izquierdo, Jean-Louis Lamaison, Christian Remesy

J Agric Food Chem· October 2005

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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
Hideyuki Ito, Marie-Paule Gonthier, Claudine Manach, Christine Morand, Louise Mennen

Br J Nutr· October 2005

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Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet.
Houda Sabboh, Marie-Noëlle Horcajada, Véronique Coxam, Jean-Claude Tressol, Catherine Besson

Br J Nutr· August 2005

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Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Angel Gil-Izquierdo

J Agric Food Chem· May 2005

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Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in rats.
Sophie Lafay, Elyett Gueux, Yves Rayssiguier, André Mazur, Christian Rémésy

Int J Vitam Nutr Res· March 2005

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Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
Fanny Leenhardt, Marie-Anne Levrat-Verny, Elisabeth Chanliaud, Christian Rémésy

J Agric Food Chem· January 2005

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert, Christian Rémésy

Am J Clin Nutr· January 2005

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