Publications by authors named "Cecile Laithier"

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[Health benefits and risks of cheese consumption].
Cécile Laithier, Jean-Baptiste Coulon, Dominique Angèle Vuitton, Sylvie Lortal, Estelle Loukiadis

Rev Prat· September 2025

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Biofilm Formation in Dairy: A Food Safety Concern-Biofilms in the milking machine, from laboratory scale to on-farm results.
Chloé Desmousseaux, Morgan Guilbaud, Gwenaëlle Jard, Hélène Tormo, Nadia Oulahal, Cécile Laithier

J Dairy Sci· August 2025

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Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows.
Marie-Pierre Sanchez, Yuliaxis Ramayo-Caldas, Valérie Wolf, Cécile Laithier, Mohammed El Jabri

Genet Sel Evol· July 2019

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