Publications by authors named "Celine Menard"

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Design and prioritization of the French surveillance program of health effects in the context of exposure to endocrine disruptors using a Delphi study.
Alexia Peyronnet, Mélina Le Barbier, Pauline Morel, Jérôme Naud, Céline Menard

BMC Public Health· September 2025

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Onset of low back pain and teleworking conditions during lockdown in France: a structural equation modelling approach.
Natacha Fouquet, Céline Ménard, Marc Fadel, Julie Bodin, Yves Roquelaure

Ann Work Expo Health· June 2025

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Estimation of blood lead levels in the French population using two complementary approaches: Esteban (2014-2016) as part of the human biomonitoring program and the national surveillance system for childhood lead poisoning (2015-2018).
Amivi Oleko, Marie Pecheux, Abdesattar Saoudi, Abdelkrim Zeghnoun, Marion Hulin, Céline Menard

Environ Res· October 2022

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An agent-based model to simulate the transmission of vancomycin-resistant enterococci according different prevention and control measures.
Stéphanie Deboscker, François Séverac, Jean Gaudart, Céline Ménard, Nicolas Meyer

Infect Control Hosp Epidemiol· July 2021

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Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels.
Karine Vin, Julie Beziat, Katrin Seper, Alexandra Wolf, Alexandra Sidor

Eur J Clin Nutr· January 2020

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Local outbreak of Clostridioides difficile PCR-Ribotype 018 investigated by multi locus variable number tandem repeat analysis, whole genome multi locus sequence typing and core genome single nucleotide polymorphism typing.
Cécile Gateau, Stéphanie Deboscker, Jeanne Couturier, Thomas Vogel, Elise Schmitt

Anaerobe· December 2019

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A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study.
Cécile Perrin, Charlène Battisti, Amélie Chambefort, Olivier Digaud, Barbara Duplessis

Food Sci Nutr· September 2018

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Allergens labeling on French processed foods - an Oqali study.
Charlène Battisti, Amélie Chambefort, Olivier Digaud, Barbara Duplessis, Cécile Perrin, Céline Menard

Food Sci Nutr· July 2017

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Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.
Marieke Van Audenhaege, Fanny Heraud, Celine Menard, Juliette Bouyrie, Sophie Morois

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2009

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Relevance of integrating agricultural practices in pesticide dietary intake indicator.
Céline Menard, Fanny Heraud, Alexandre Nougadere, Jean-Luc Volatier, Jean-Charles Leblanc

Food Chem Toxicol· October 2008

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