Publications by authors named "Celine Termote"

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Food environment components influencing consumption trends of neglected and underutilized species in northern Benin.
Bissola Malikath Verena Bankole, Waliou Amoussa Hounkpatin, Sam Bodjrenou, Julia Bodecker, Lynn Julen, Celine Termote

PLoS One· September 2025

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Dietary species richness provides a comparable marker for better nutrition and health across contexts.
Giles T Hanley-Cook, Jill Deygers, Aisling J Daly, Jeroen Berden, Roseline Remans, Celine Termote

Nat Food· June 2025

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Fruit and Vegetable Consumption Among Adolescent Secondary School Students in Boukombe and Natitingou, North Benin.
Melina Maureen Houndolo, Sam Bodjrenou, Irmgard Jordan, Elianna Majaliwa, Elie Koukou, Céline Termote

Int J Environ Res Public Health· May 2025

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Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin.
Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker, Celine Termote, Flora Josiane Chadare

Food Nutr Bull· December 2024

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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study.
Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota

BMC Nutr· March 2024

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Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia.
Peter Biu Ngigi, Céline Termote, Dominique Pallet, Marie Josèphe Amiot

Front Nutr· December 2023

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Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya.
Wyclife Agumba Oluoch, Cory Whitney, Céline Termote, Christian Borgemeister, Christine B Schmitt

J Ethnobiol Ethnomed· May 2023

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Qualitative analysis of the perceptions of rural communities about the use of awareness-raising videos in nutrition and health programs in Benin.
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada, Simplice Davo Vodouhe, Céline Termote

Food Sci Nutr· May 2023

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Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern Benin.
Waliou Amoussa Hounkpatin, Elie Koukou, Céline Termote, Gervais Ntandou-Bouzitou, Irène Mitchodigni

Food Nutr Bull· March 2023

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Transforming food systems with trees and forests.
Amy Ickowitz, Stepha McMullin, Todd Rosenstock, Ian Dawson, Dominic Rowland, Céline Termote

Lancet Planet Health· July 2022

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Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya.
Daniela Penafiel, Celine Termote, Patrick Van Damme

Nutrients· July 2022

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Nutrient composition of pulp, raw and fermented seeds: a systematic review.
Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda

Crit Rev Food Sci Nutr· December 2021

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Pathways to Diverse Diets-a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya.
Julia Boedecker, Carl Lachat, Dana Hawwash, Patrick Van Damme, Marisa Nowicki, Céline Termote

Curr Dev Nutr· December 2021

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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin.
Fifali Sam Ulrich Bodjrènou, Waliou Amoussa Hounkpatin, Céline Termote, Geoffroy Dato, Mathilde Savy

Food Sci Nutr· January 2021

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Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.
Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote

Plants (Basel)· October 2020

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The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise.
Jacob Sarfo, Gudrun B Keding, Julia Boedecker, Elke Pawelzik, Céline Termote

Front Nutr· August 2020

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Variation in the Factors Associated With Diet Quality of Children Aged 6 to 23 Months in Low and High Agroecological Zones of Rongai Subcounty, Kenya.
Sharon Kemboi, Dorothy Mungiria-Mituki, Rose Ramkat, Celine Termote, Namukolo Covic

Food Nutr Bull· June 2020

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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.
Marie Claude Dop, Fayçal Kefi, Olfa Karous, Eric O Verger, Asma Bahrini, Céline Termote

Public Health Nutr· April 2020

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.
Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Céline Termote

PLoS One· February 2020

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya.
Julia Boedecker, Francis Odhiambo Odour, Carl Lachat, Patrick Van Damme, Gina Kennedy, Céline Termote

Matern Child Nutr· July 2019

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Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets.
Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Dorothy Mituki-Mungiria, Céline Termote

Matern Child Nutr· January 2019

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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya.
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic

Food Nutr Res· January 2019

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Dietary species richness as a measure of food biodiversity and nutritional quality of diets.
Carl Lachat, Jessica E Raneri, Katherine Walker Smith, Patrick Kolsteren, Patrick Van Damme, Céline Termote

Proc Natl Acad Sci U S A· January 2018

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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.
Daniela Penafiel, Celine Termote, Carl Lachat, Ramon Espinel, Patrick Kolsteren

J Nutr Educ Behav· April 2016

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Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.
Céline Termote, Jessica Raneri, Amy Deptford, Bruce Cogill

Food Nutr Bull· December 2014

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