Publications by authors named "Ceren Mutlu"

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Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion.
Ceren Mutlu, Zeynep Demir, Volkan Aylanc, Aysun Özkan, Mustafa Erbaş

Food Res Int· August 2025

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Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation.
Ceren Mutlu, Volkan Aylanc, Miguel Vilas-Boas

Molecules· June 2025

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Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities.
Fatma Korkmaz, Ceren Mutlu

Food Sci Nutr· May 2025

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Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry.
Ceren Mutlu, Özge Özer-Atakoğlu, Mustafa Erbaş, Mustafa Gürhan Yalçın

Biol Trace Elem Res· January 2023

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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia.
Sultan Arslan-Tontul, Cihadiye Candal Uslu, Ceren Mutlu, Mustafa Erbaş

J Food Sci Technol· April 2022

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Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread.
Ümmügülsüm Gülcan, Cihadiye Candal Uslu, Ceren Mutlu, Sultan Arslan-Tontul, Mustafa Erbaş

Food Chem· December 2020

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Microbiological and chemical properties of wet tarhana produced by different dairy products.
Sultan Arslan-Tontul, Ceren Mutlu, Cihadiye Candal, Mustafa Erbaş

J Food Sci Technol· December 2018

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Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.).
Ceren Mutlu, Sultan Arslan-Tontul, Cihadiye Candal, Ozlem Kilic, Mustafa Erbas

J Food Sci· January 2018

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