Publications by authors named "Mustafa Erbas"

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Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion.
Ceren Mutlu, Zeynep Demir, Volkan Aylanc, Aysun Özkan, Mustafa Erbaş

Food Res Int· August 2025

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Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry.
Ceren Mutlu, Özge Özer-Atakoğlu, Mustafa Erbaş, Mustafa Gürhan Yalçın

Biol Trace Elem Res· January 2023

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Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation.
Andaç Koç, Mustafa Erbaş

J Food Sci· May 2022

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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia.
Sultan Arslan-Tontul, Cihadiye Candal Uslu, Ceren Mutlu, Mustafa Erbaş

J Food Sci Technol· April 2022

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Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread.
Ümmügülsüm Gülcan, Cihadiye Candal Uslu, Ceren Mutlu, Sultan Arslan-Tontul, Mustafa Erbaş

Food Chem· December 2020

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Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (.
Sultan Arslan-Tontul, Mustafa Erbas

J Am Coll Nutr· January 2020

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The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.
Sultan Arslan-Tontul, Mustafa Erbas, Ahmet Gorgulu

Probiotics Antimicrob Proteins· September 2019

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Quality characteristics of cold-dried beef slices.
Elif Aykın-Dinçer, Mustafa Erbaş

Meat Sci· September 2019

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The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production.
Cihadiye Candal, Mustafa Erbas

J Food Sci Technol· September 2019

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Microbiological and chemical properties of wet tarhana produced by different dairy products.
Sultan Arslan-Tontul, Ceren Mutlu, Cihadiye Candal, Mustafa Erbaş

J Food Sci Technol· December 2018

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Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents.
Elif Aykın-Dinçer, Mustafa Erbaş

Meat Sci· November 2018

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Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer.
Elif Aykin Dinçer, Özlem Kiliç Büyükkurt, Cihadiye Candal, Büşra Fatma Bilgiç, Mustafa Erbaş

Korean J Food Sci Anim Resour· February 2018

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Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.).
Ceren Mutlu, Sultan Arslan-Tontul, Cihadiye Candal, Ozlem Kilic, Mustafa Erbas

J Food Sci· January 2018

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Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles.
Elif Aykın, Mustafa Erbaş

Meat Sci· November 2016

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Adsorption behaviour of bulgur.
Mustafa Erbaş, Elif Aykın, Sultan Arslan, Atike N Durak

Food Chem· March 2016

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Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability.
Sultan Arslan, Atike N Durak, Mustafa Erbas, Emel Tanriverdi, Ummugulsum Gulcan

J Am Coll Nutr· December 2015

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Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC.
Mustafa Karkacier, Mustafa Erbas, Mustafa K Uslu, Mehmet Aksu

J Chromatogr Sci· July 2003

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