Publications by authors named "Cesar Rombaldi"

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Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systems.
Tatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Cesar Valmor Rombaldi, Jessica Fernanda Hoffmann, Alvaro Renato Guerra Dias

Food Chem· December 2025

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Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch.
Juliani Buchveitz Pires, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Laura Martins Fonseca, Nathalia Stark Pedra, Cesar Valmor Rombaldi

Food Res Int· December 2025

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Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.
Tatiane Timm Storch, Camila Pegoraro, Vera Quecini, Cesar V Rombaldi, César L Girardi

Int J Food Sci· October 2025

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Fusarium Head Blight in Barley from Subtropical Southern Brazil: Associated Species and Grain Contamination Levels of Deoxynivalenol and Nivalenol.
Emanueli Bizarro Furtado, Eduardo Guatimosim, Danielle Ribeiro de Barros, Carlos Augusto Mallmann, Jeronimo Vieira de Araujo Filho, Cesar Valmor Rombaldi

Plants (Basel)· July 2025

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Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.
Laura de Vasconcelos Costa, Bruna Trindade Paim, Yasmin Völz Bezerra Massaut, Cassio Antonio Ficagna, Paulo Vinícius de Oliveira, Cesar Valmor Rombaldi

Trop Anim Health Prod· January 2025

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Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities.
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Cesar Valmor Rombaldi

Food Res Int· November 2024

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Extraction of hops pelletized (Humulus lupulus) with subcritical CO and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, Paulo Amaurí Lando Júnior, Valmor José Bandiera, Cesar Valmor Rombaldi

Food Res Int· May 2023

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Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning.
Elder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Tatiane Jéssica Siebeneichler, Cesar Valmor Rombaldi

Food Chem· April 2023

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Approximate entropy: a promising tool to understand the hidden electrical activity of fruit.
Gabriela Niemeyer Reissig, Thiago Francisco de Carvalho Oliveira, André Geremia Parise, Ádrya Vanessa Lira Costa, Douglas Antônio Posso, Cesar Valmor Rombaldi

Commun Integr Biol· March 2023

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Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.
Juliele Ilone Dambros, Tatiane Timm Storch, Camila Pegoraro, Giseli Rodrigues Crizel, Breno Xavier Gonçalves, Cesar Valmor Rombaldi

J Sci Food Agric· January 2023

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Multivariate optimization results in an edible extract from unexplored residues with a high amount of phenolic compounds.
Alexandre Lorini, Fernanda M Damin, Diogo N de Oliveira, Tassiana Ramires, Cesar V Rombaldi

J Environ Sci Health B· April 2022

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Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
Camila Francine Paes Nunes, Isadora Rubin de Oliveira, Tatiane Timm Storch, Cesar Valmor Rombaldi, Mathilde Orsel-Baldwin

Mol Genet Genomics· November 2020

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Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Giovana Paula Zandoná, Lucíola Bagatini, Natália Woloszyn, Juliane de Souza Cardoso, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi

Food Res Int· November 2020

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The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Gustavo Henrique Camozatto, Bruna Trindade Paim, Rafael da Silva Messias, César Valmor Rombaldi

Food Chem· July 2020

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Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa.
Rosane Lopes Crizel, Ellen Cristina Perin, Isabel Lopes Vighi, Rafael Woloski, Amilton Seixas, César Valmor Rombaldi

Sci Rep· July 2020

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Untargeted metabolomics of strawberry (Fragaria x ananassa 'Camarosa') fruit from plants grown under osmotic stress conditions.
Ana Cn Antunes, Tanize Dos S Acunha, Ellen C Perin, Cesar V Rombaldi, Vanessa Galli

J Sci Food Agric· December 2019

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Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
Chirle de Oliveira Raphaelli, Elisa Dos Santos Pereira, Taiane Mota Camargo, Juliana Vinholes, Cesar Valmor Rombaldi

Plant Foods Hum Nutr· September 2019

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Transcriptome analysis of strawberry (Fragaria × ananassa) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway.
Vanessa Galli, Rafael S Messias, Frank Guzman, Ellen C Perin, Rogério Margis, Cesar V Rombaldi

Physiol Plant· August 2019

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Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.
Caroline Lambrecht Dittgen, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Cesar Valmor Rombaldi, José Manoel Colombari Filho

Food Chem· August 2019

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ABA-dependent salt and drought stress improve strawberry fruit quality.
Ellen Cristina Perin, Rafael da Silva Messias, Joyce Moura Borowski, Rosane Lopes Crizel, Igor Bulsing Schott, Cesar Valmor Rombaldi

Food Chem· January 2019

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Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.
Jessica Fernanda Hoffmann, Giovana Paula Zandoná, Priscila Silveira Dos Santos, Camila Müller Dallmann, Francine Bonemann Madruga, Cesar Valmor Rombaldi

Food Chem· December 2017

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Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.
Bianca Camargo Aranha, Jessica Fernanda Hoffmann, Rosa Lia Barbieri, Cesar Valmor Rombaldi, Fábio Clasen Chaves

Phytochem Anal· September 2017

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Contrasting Transcriptional Programs Control Postharvest Development of Apples (Malus x domestica Borkh.) Submitted to Cold Storage and Ethylene Blockage.
Tatiane Timm Storch, Taciane Finatto, Maryline Bruneau, Mathilde Orsel-Baldwin, Jean-Pierre Renou, Cesar Valmor Rombaldi

J Agric Food Chem· September 2017

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Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.
Igor da Silva Lindemann, Gustavo Heinrich Lang, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi, Maurício de Oliveira

J Agric Food Chem· August 2017

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Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.
Tatiane Scilewski da Costa Zanatta, Roberta Manica-Berto, Cristiano Dietrich Ferreira, Michele Maciel Crizel Cardozo, Cesar Valmor Rombaldi

J Agric Food Chem· April 2017

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