Publications by authors named "Ceylan Zafer"

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Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (, Walbaum 1792) stored at + 4 ± 2 °C.
Bengunur Corapci, Demet Kocatepe, Can Okan Altan, Zafer Ceylan, Bayram Kostekli

J Food Sci Technol· September 2025

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A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute.
Raciye Meral, Mehmet Mustafa Eki̇N, Zafer Ceylan, Aslıhan Alav, Erol Kına

ACS Omega· June 2025

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Improved Mechanical and Physical Properties of Epoxy Acrylate Oligomers by Chemical Modification for the Effective Encapsulation of the Triple-Cation Perovskite Solar Cells.
Bahar Tosun Ercan, Adem Mutlu, Sirin Siyahjani Gultekin, Burak Gultekin, Haluk Dincalp, Ceylan Zafer

ACS Omega· May 2025

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Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2).
Fatih Ozogul, Nikheel Rathod, Sevim Köse, Gonca Alak, Suna Kızılyıldırım, Zafer Ceylan

Adv Food Nutr Res· March 2025

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The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers.
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, Raciye Meral, Huseyin Bekir Yildiz

Food Chem· January 2025

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Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers.
Raciye Meral, Erol Kına, Zafer Ceylan

ACS Omega· September 2024

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Perylene Diimide-Based Dimeric Electron Acceptors with Molecular Conformations for Perovskite Solar Cells.
Gözde Murat Saltan, Tamer Yeşil, Aysun Albayrak Ötken, Ceylan Zafer, Haluk Dinçalp

Chempluschem· July 2024

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Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry.
Wael S Hassanein, Raciye Meral, Zafer Ceylan, Marwa M Ahmed, Mustafa Tahsin Yilmaz

Food Chem· May 2024

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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO as intelligent packaging layer used for monitoring freshness of Hake fish.
Turgay Cetinkaya, Fatih Bildik, Filiz Altay, Zafer Ceylan

Food Chem· March 2024

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Combined Effects of Zein Nanofiber Coating Containing Laurel () and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage.
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik

ACS Omega· February 2024

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A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil.
Zafer Ceylan, Cansu Atıcı, Kubra Unal, Raciye Meral, Nazan Kutlu

Food Res Int· August 2023

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Enhanced Hole Mobility of p-Type Materials by Molecular Engineering for Efficient Perovskite Solar Cells.
Tamer Yeşil, Adem Mutlu, Sirin Siyahjani Gültekin, Zeynep Gülay Günel, Ceylan Zafer

ACS Omega· August 2023

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Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation.
Mustafa Durmus, Yilmaz Ucar, Ali Riza Kosker, Yesim Ozogul, Gulsun Ozyurt, Zafer Ceylan

J Food Sci Technol· February 2023

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Simultaneous Optimization of Charge Transport Properties in a Triple-Cation Perovskite Layer and Triple-Cation Perovskite/Spiro-OMeTAD Interface by Dual Passivation.
Adem Mutlu, Tamer Yeşil, Deniz Kıymaz, Ceylan Zafer

ACS Omega· May 2022

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A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C.
Mustafa Yaman, Melika Sar, Zafer Ceylan

Food Chem· March 2022

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Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.
Fatih Ozogul, Nariman Elabed, Zafer Ceylan, Elvan Ocak, Yesim Ozogul

Adv Food Nutr Res· October 2021

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Performance improvement of P3HT nanowire-based organic solar cells by interfacial morphology engineering.
Deniz Kiymaz, Aykut Kiymaz, Ceylan Zafer

Nanotechnology· March 2021

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Determination of textural deterioration in fish meat processed with electrospun nanofibers.
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Canan Yagmur Karakas, Mustafa Tahsin Yilmaz

J Texture Stud· December 2020

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Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.
Vida Šimat, Nariman Elabed, Piotr Kulawik, Zafer Ceylan, Ewelina Jamroz

Mar Drugs· December 2020

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Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches.
Zafer Ceylan, Raciye Meral, Turgay Cetinkaya

Virusdisease· June 2020

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Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C.
Zafer Ceylan, Raciye Meral, Yagmur Erim Kose, Isa Cavidoglu

J Food Sci Technol· May 2020

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The function of nanoemulsion on preservation of rainbow trout fillet.
Mustafa Durmuş, Yesim Ozogul, Ali Rıza Köşker, Yilmaz Ucar, Esmeray Küley Boğa, Zafer Ceylan

J Food Sci Technol· March 2020

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Synthesis and photophysical characterization of isoindigo building blocks as molecular acceptors for organic photovoltaics.
Haluk Dinçalp, Gözde Murat Saltan, Ceylan Zafer, Adem Mutlu

Spectrochim Acta A Mol Biomol Spectrosc· September 2018

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Indigo-Based Acceptor Type Small Molecules: Synthesis, Electrochemical and Optoelectronic Characterizations.
Gözde Murat Saltan, Deniz Aykut Kıymaz, Ceylan Zafer, Haluk Dinçalp

J Fluoresc· September 2018

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Optoelectronic performance comparison of new thiophene linked benzimidazole conjugates with diverse substitution patterns.
Gözde Murat Saltan, Haluk Dinçalp, Eser Kırmacı, Merve Kıran, Ceylan Zafer

Spectrochim Acta A Mol Biomol Spectrosc· January 2018

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