Publications by authors named "Filiz Altay"

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, , and toxicology studies of nanoplastics and their modeling.
Batuhan Inanlar, Filiz Altay

Toxicol Mech Methods· November 2025

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Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying Oils.
Şermin Demirpençe, Filiz Altay

J Texture Stud· October 2025

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Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates.
Emine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, Elif Alakaş, Funda Karbancioglu-Guler, Filiz Altay

J Food Sci· September 2025

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In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion.
Zahra Najafi, Filiz Altay, Neşe Şahin-Yeşilçubuk

Food Res Int· January 2025

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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO as intelligent packaging layer used for monitoring freshness of Hake fish.
Turgay Cetinkaya, Fatih Bildik, Filiz Altay, Zafer Ceylan

Food Chem· March 2024

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Combined Effects of Zein Nanofiber Coating Containing Laurel () and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage.
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik, Filiz Altay

ACS Omega· February 2024

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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification.
Nuray İnan-Çınkır, Erdal Ağçam, Filiz Altay, Asiye Akyıldız

Food Chem· January 2024

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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies.
Nuray İnan-Çınkır, Erdal Ağçam, Filiz Altay, Asiye Akyıldız

Food Chem· June 2022

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Deciphering the mechanism and binding interactions of Pemetrexed with dsDNA with DNA-targeted chemotherapeutics via spectroscopic, analytical, and simulation studies.
Pelin Şenel, Soykan Agar, Yusuf Serhat İş, Filiz Altay, Ayşegül Gölcü

J Pharm Biomed Anal· February 2022

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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium.
Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay

Food Chem· October 2021

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Serum Brain-Derived Neurotrophic Factor (BDNF) Level in Children with Specific Learning Disabilities.
Gülser Şenses Dinç, Esra Çöp, Zeynep Göker, Aylin Şahin, Seda Beğli, Filiz Meryem Altay

Turk Psikiyatri Derg· August 2021

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Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies.
Simon Waihenya, Pelin Şenel, Francis J Osonga, Taner Erdoğan, Filiz Altay

ACS Omega· March 2021

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Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies.
Pelin Şenel, Soykan Agar, V Oyku Sayin, Filiz Altay, Mine Yurtsever

J Pharm Biomed Anal· February 2020

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A refugee patient with meningococcal meningitis type B.
Aslinur Ozkaya-Parlakay, Saliha Kanik-Yuksek, Belgin Gulhan, Hasan Tezer, Filiz Altay

Hum Vaccin Immunother· January 2019

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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility.
Beyza Sukran Isik, Filiz Altay, Esra Capanoglu

Food Chem· November 2018

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The influence of thermal processing on emulsion properties of defatted hazelnut flour.
Deniz Turan, Filiz Altay, Esra Capanoğlu Güven

Food Chem· January 2015

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A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.
Filiz Altay, Funda Karbancıoglu-Güler, Ceren Daskaya-Dikmen, Dilek Heperkan

Int J Food Microbiol· October 2013

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Human herpesvirus 6 infection in hemodialysis and peritoneal dialysis patients.
Mustafa Altay, Hatice Akay, Selman Ünverdi, Filiz Altay, Mevlüt Ceri, F Aybala Altay

Perit Dial Int· February 2012

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Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
Filiz Altay, Sundaram Gunasekaran

J Agric Food Chem· June 2006

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