Publications by authors named "Tuba Tat"

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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium.
Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay

Food Chem· October 2021

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Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability.
Cecilia K Curi-Borda, Javier A Linares-Pastén, Tuba Tat, Rosmery Tarqui-Dueñas, Ninoska Chino-Flores

Foods· March 2019

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Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise.
Necla Ozdemir, Meryem Nur Kantekin-Erdogan, Tuba Tat, Aziz Tekin

J Food Sci Technol· April 2018

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