Publications by authors named "Aziz Tekin"

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Food emulsion characteristics influence the release and absorption of 3-chloropropane-1,2-diol esters.
Ayse Nur Akpinar, Selvi Secil Sahin, Busra Moran, Aziz Tekin, Cansu Ekin Bonacina

Food Chem Toxicol· January 2026

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Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions.
Gülsüm Şahin Bodur, Alev Keser, Merve Akpinar Uzun, Aziz Tekin

Food Sci Nutr· June 2025

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Furan formation in some vegetable oils during heat treatments.
Kubra Emektar, Meryem Nur Kantekin-Erdogan, Aziz Tekin

Food Chem· August 2022

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Genetic basis and hematologic manifestations of sitosterolemia in a group of Turkish patients.
Zühre Kaya, Ertan Sal, Aslı Yorulmaz, Yu-Ping Hsieh, Hüseyin Gülen, Aziz Tekin

J Clin Lipidol· March 2022

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Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace.
Gizem Göker, Sezer Kıralan, Aziz Tekin, Ferruh Erdoğdu

Food Chem· May 2021

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Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
S Sezer Kiralan, Aziz Tekin

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2020

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Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil.
Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz, Aziz Tekin

J Food Sci Technol· July 2019

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Effect of monoglyceride content on emulsion stability and rheology of mayonnaise.
Meryem Nur Kantekin-Erdogan, Onur Ketenoglu, Aziz Tekin

J Food Sci Technol· January 2019

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Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.
Hakan Erinc, Behiç Mert, Aziz Tekin

J Food Sci Technol· October 2018

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Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise.
Necla Ozdemir, Meryem Nur Kantekin-Erdogan, Tuba Tat, Aziz Tekin

J Food Sci Technol· April 2018

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Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture.
Onur Ketenoğlu, Ferruh Erdoğdu, Aziz Tekin

J Oleo Sci· January 2018

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A novel mutation of ABCG5 gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis.
Zühre Kaya, Dau-Ming Niu, Aslı Yorulmaz, Aziz Tekin, Türkiz Gürsel

Pediatr Blood Cancer· August 2014

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Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production.
Saliha Dinç, Issa Javidipour, Ozen Özboy Ozbas, Aziz Tekin

J Food Sci Technol· February 2014

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