Publications by authors named "Issa Javidipour"

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Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil.
Halime Özdemir, Emre Bakkalbaşı, Issa Javidipour

J Food Sci Technol· July 2021

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Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species.
Elvan Ocak, Issa Javidipour, Yusuf Tuncturk

J Food Sci Technol· July 2015

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Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils.
Issa Javidipour, Remzi Tüfenk, Ayhan Baştürk

J Food Sci Technol· February 2015

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Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production.
Saliha Dinç, Issa Javidipour, Ozen Özboy Ozbas, Aziz Tekin

J Food Sci Technol· February 2014

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Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.
Halil Vural, Issa Javidipour, Ozen O Ozbas

Meat Sci· May 2004

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Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish-type salami.
Issa Javidipour, Halil Vural

Nahrung· December 2002

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